Maytag MGR6775BDW Use and Care Guide - Page 6

Surface, Cookln - part

Page 6 highlights

SurfacCeookln Surface Controls An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously. High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook. Pilotless ignition Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner. If the surface burner does not light, check if ignitor is broken, soiled or wet. BURNER CAP Setting the controls: The size and type of cookware will affect the heat setting. 1. Place a pan on the burner grate. • The burner flame may lift off or appear separated from the port if a pan is not placed on the grate. 2. Push in and turn the knob counterclockwise to the Light setting. A clicking (spark:) sound will be heard and the burner will light. (All five ignitorswill spark when any surface burner knob is turned to the Light position.) 3. After the burner lights, turn knob to desired flame size. • The ignitor will continue to spark until the knob is turned past the Light position. 4. After cooking, turn knob to OFF. Remove pan. Operating During a Power Failure Surface Control Knobs Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. The knobs can be set on or between any of the settings. Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the O 0 left front burner location. 1. Hold a lighted match to the desired surface burner head. 2. Push in and turn the control knob slowly to Light. Suggested Heat Settings 3. When the burner lights, adjust the flame to the desired level. Low: Food maintains a temperature above 140° F without continuing to /- • cfloaomke. Fsoizoeduinstihl eitatreedacohnesa thhiigsher •,/ • o ¸• iiili .,0h tseizmepiesrraetudrueceadn. dStohmene cthoeokfilnagmemay Low take place on the Low setting if the pan is covered. "" OFI 5

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76

Surface
Cookln
Surface
Controls
Pilotless ignition
Pilotless
ignition
eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the surface
burner.
If the surface burner does
not light, check
if ignitor is
broken, soiled or wet.
BURNER
CAP
Surface
Control
Knobs
Use to turn on the surface burners. An
infinite
choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
Graphics next to the knob
identify
which burner the knob
controls. For example, the graphic at left shows the
O
0
left front burner location.
Suggested
Heat Settings
Low:
Food maintains a temperature
above 140° F without continuing to
/-
cook. Food
is
heated on a higher
,/
flame size until
it
reaches this
temperature and then the flame
Low
size
is
reduced. Some cooking may
take place on the Low setting if the pan
is covered.
""
o
¸
iiili .,0h
OFI
An intermediate flame size is used to continue cooking. Food
will not cook any faster when a higher flame setting is used
than needed to maintain a gentle boil. Water boils at the
same temperature whether boiling gently or vigorously.
High:
Use to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
Setting
the
controls:
The size and type of cookware will affect the heat setting.
1. Place a pan on the burner grate.
The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob
counterclockwise
to the Light
setting.
A clicking
(spark:) sound will be heard and the burner
will light.
(All five
ignitors
will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is
turned past the Light position.
4. After cooking, turn knob to OFF. Remove pan.
Operating
During
a
Power Failure
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3. When the burner lights, adjust the flame to the desired
level.
5