Maytag MGR7775 User Instructions - Page 4

Guide

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FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. precision cooking system, precisebeke options start cancel hotd 3 s_r. to took temp/time Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. KEYPAD FEATURE Oven cavity light INSTRUCTIONS The oven light switch is located on the top left corner of the range. While the oven door is closed, press the oven light switch to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. START (hold 3 sec to lock) Oven control lockout 1. Check that the oven is off. 2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds. 3. A tone will sound, and "Loc" will be displayed. 4. Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the controls locked. KITCHEN TIMER (on/off) Oven timer BAKE Baking and roasting BROIL Broiling 3, Press TEMP/TIM E "÷" or"," keypads to set the time of day, including a.m: or p.m: 4. Press SET CLOCK or START. The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1. Press KITCHEN TIMER. 2. Press TEMP/TIME '%" or "-" keypads to set the length of time. 3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because the oven will turn off. 5. If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. 1. Press BAKE. 2. Press TEM P/TIME '+" or "-" keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3. Press START. 4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. 1. Position cookware in oven and close the oven door. 2. Press BROIL. 3. Press TEMP/TIME '%" or "-" keypads to change the temperature in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4. Press START. 5. Press CANCEL when finished.

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FEATURE
GUIDE
This manual covers several models.
Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions
(FAQs) section
of our website
at www.maytag.com
for more detailed
instructions.
precision
cooking
system,
precisebeke
options
start
cancel
hotd 3
s_r. to
took
temp/time
Food Poisoning
Hazard
Do not let
food
sit in oven more than one hour before
or after cooking.
Doing so can result in
food
poisoning
or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
Oven
cavity
light
The oven light switch
is located
on the top left corner of the range. While the oven door is closed,
press the oven light switch
to turn the light on and off. The oven light will come on when the oven
door is opened.
The oven light will not come on during the Self-Clean
cycle.
START
Oven control
(hold 3 sec
lockout
to lock)
1.
Check that the oven is off.
2.
Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
3.
A tone will sound,
and "Loc" will be displayed.
4.
Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads
will function
with the
controls
locked.
3,
Press TEMP/TIM E "÷" or","
keypads
to set the time of day, including
a.m: or p.m:
4.
Press SET CLOCK
or
START.
KITCHEN
TIMER
(on/off)
Oven timer
The Kitchen Timer can be set in hours or minutes
up to 12 hours and 59 minutes.
1.
Press KITCHEN TIMER.
2.
Press TEMP/TIME
'%" or "-" keypads
to set the length of time.
3.
Press START to begin the countdown.
If enabled, end-of-cycle
tones will sound
at end of
countdown.
4.
Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL
keypad because
the oven will turn off.
5.
If the KITCHEN TIMER is running,
but not in the display,
press KITCHEN TIMER to display
the
countdown
for 5 seconds.
BAKE
Baking and
1.
Press BAKE.
roasting
2.
Press TEM P/TIME
'+" or "-" keypads to set a temperature
other than 350°F (175°C) in
5° increments
between
170°F and 525°F (75°C and 275°C).
3.
Press START.
4.
To change the temperature
repeat Step 2. Press START or wait 5 seconds
for the change to
take effect.
5.
Press CANCEL when finished.
BROIL
Broiling
1.
Position cookware
in oven and close the oven door.
2.
Press BROIL.
3.
Press TEMP/TIME
'%" or "-" keypads
to change the temperature
in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4.
Press START.
5.
Press CANCEL when finished.