Maytag MGT8775XS Owners Manual - Page 14
Convection Cooking - Lower Oven Only - parts
UPC - 883049199559
View all Maytag MGT8775XS manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 14 highlights
Convection Cooking - Lower Oven Only (on some models) During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. ■ It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping. ■ Keep heat loss to a minimum by only opening the oven door when necessary. ■ Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food. 3. Press START to begin preheating oven. "CONVECT BAKE" will scroll in the lower oven text area and "Rapid Preheating for single rack. Press START to preheat for multi-rack" will scroll in the lower oven text area until the set temperature is reached. NOTE: If the upper oven is in use, the lower oven will default to the standard preheat/multi-rack baking option. 4. "Insert food for one rack convect only" will scroll twice in the lower text area once the one-rack preheat temperature is reached. ■ Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick. ■ Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part. 5. When prompted in the display, Press START if multi-rack baking is desired. If multi-rack baking is selected, "Standard preheating for multi-rack baking. Press Start to preheat for single rack" will appear in the display followed by "Preheating for multi-rack baking." "Insert food" will appear once the oven set temperature is reached. ■ Before convection cooking, position the rack(s) according to the "Positioning Racks and Bakeware" section. ■ When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the "Positioning Racks and Bakeware" section. ■ If the oven is full, extra cooking time may be needed. 6. When the preheat cycle is complete, "CONVECT BAKE" will scroll in the lower oven text area until LOWER CANCEL is pressed. 7. Place food in the oven. To change the oven temperature during cooking, press the Temp/Time "+" or "-" pads until the desired temperature is displayed and then START. ■ For optimal cooking results, do not cover food. ■ When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe. 8. Press LOWER CANCEL when finished. 9. Remove food from the oven. Convection Roasting (on some models) To order a broiler pan, see the "Assistance or Service" section. A B A. Broiler grid B. Broiler pan When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than conventional cooking. It is not necessary to preheat the oven for convect roast. 1. Place food in oven. 2. Press CONVECT ROAST. "CONVECT ROAST" will scroll in the lower text area, and 350°F (176°C) will be displayed. "Set temp or" will scroll in the lower oven text area, followed by "Push START." Convection Baking (on some models) Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C). To Set Convect Bake: 1. Press CONVECT BAKE. "CONVECT BAKE" will scroll in the lower text area, and 325°F (163°C) will be displayed. "Set temp or" will scroll in the lower oven text area, followed by "Push START." 2. Press the Temp/Time "+" or "-" pads until the desired temperature is displayed. 3. Press the Temp/Time "+" or "-" pads until the desired temperature is displayed. 4. Press START. "CONVECT ROAST" will scroll in the lower oven text area. "Preheating" will scroll in the lower oven text area until the set temperature is reached. 5. When the preheat cycle is complete, "CONVECT ROAST" will scroll in the lower text area. The set temperature will also be displayed. 6. To change the oven temperature during cooking, press the Temp/Time "+" or "-" pads until the desired temperature is displayed and then START. "CONVECT ROAST" will remain in the lower text area until LOWER CANCEL is pressed. 7. Press LOWER CANCEL when finished. 8. Remove food from the oven. 14