Miele H 4044 BM Operating and Installation manual - Page 34

Functions 34

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Functions Solo functions Combi functions - Microwave To defrost, reheat and cook in a microwave oven is quicker than using traditional oven methods. - Micro Broil - Combination Bake - Combination Broil - Rapid Heat The oven is pre-heated to the desired temperature as rapidly as possible. Once the temperature has been reached the temperature light goes out and a signal sounds. The function selector must then be turned to the desired function. For a combination of the microwave function with a solo function. These functions allow for fast heating, cooking and browning of food. Do not cover the food in combi functions. The food will not get a crisp finish. - Convection Bake A stream of hot air is generated and then fanned throughout the interior for even cooking. Two runner can be cooked on simultaneously. Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy efficiency is greatest. - Maxi Broil This operating mode is ideal for grilling flat food items and for browning casseroles or similar dishes. - Convection Broil Lower temperatures as used than for "Maxi Broil". This mode is used for grilling food items of greater diameter, such as rolled meats and poultry. - Defrost This function enables frozen food and baked goods to be gently thawed, by circulating oven air by fans at room temperature. 34

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Solo functions
–
Microwave
To defrost, reheat and cook in a
microwave oven is quicker than
using traditional oven methods.
–
Rapid Heat
The oven is pre-heated to the
desired temperature as rapidly as
possible. Once the temperature has
been reached the temperature light
goes out and a signal sounds. The
function selector must then be turned
to the desired function.
–
Convection Bake
A stream of hot air is generated and
then fanned throughout the interior
for even cooking.
Two runner can be cooked on
simultaneously.
–
Maxi Broil
This operating mode is ideal for
grilling flat food items and for
browning casseroles or similar
dishes.
–
Convection Broil
Lower temperatures as used than for
"Maxi Broil".
This mode is used for grilling food
items of greater diameter, such as
rolled meats and poultry.
–
Defrost
This function enables frozen food
and baked goods to be gently
thawed, by circulating oven air by
fans at room temperature.
Combi functions
– Micro Broil
– Combination Bake
– Combination Broil
For a combination of the microwave
function with a solo function. These
functions allow for fast heating, cooking
and browning of food.
Do not cover the food in combi
functions. The food will not get a
crisp finish.
Convection Bake is usually the most
suitable. Since the heat immediately
gets to the food, the time and energy
efficiency is greatest.
Functions
34