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Miele H 6280 BP Product Manual - Page 77

Installation diagrams, Appliance and cut-out dimensions, Undercounter installation

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Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation 28 5/8" (727 mm) 23 3/4" (603 mm) 28 1/4" (718 mm) 24" (610 mm) 16 15/16" (430 mm) 28 7/16" (722 mm) 28 1/2" (724 mm) 26 3/8" (670 mm) 27 13/16" B (707 mm) A 4" (100 mm) 29 13/16" (757 mm) 7/8" (22*/23** mm)  Cut-out (4" x 28" / 100 mm x 720 mm) in the bottom of the cabinet for power cord and ventilation  Power cord with plug * Oven with glass front ** Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. 77

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	5
Use	5
Children	6
Technical safety	6
Proper use	8
Cleaning and care	11
Accessories	12
Guide to the oven	13
Oven controls	14
Mode selector	15
Oven modes	15
Display	15
Symbols in the display	15
Rotary selector	16
Sensor buttons	17
Features	19
Model numbers	19
Data plate	19
Items included	19
Standard and optional accessories	19
Shelf runners	20
Universal tray and Wire oven rack	20
FlexiClips with wire rack	21
Installing and removing the FlexiClips with wire rack	21
Using the universal tray	21
Perforated baking tray	22
Grilling and Roasting insert	22
Round baking form	22
Gourmet Baking Stone	22
Gourmet Casserole Dishes HUB and Lids HBD	23
Opener	23
Miele Oven Cleaner	23
Oven controls	24
Safety features	24
System lock for the oven	24
Cooling fan	24
Vented oven door	24
Safety Door Lock for Self Clean	24
PerfectClean treated surfaces	25
Self Clean ready accessories	25
Before using for the first time	26
Before using for the first time	26
Setting the time of day for the first time	26
Setting the voltage (Electrical version)	27
Heating the oven	28
After heating up for the first time	28
Settings	29
Changing the time of day	29
Changing factory default settings	30
Settings overview	31
	32
System lock	33
Timer	35
Setting the timer	35
At the end of the timer	36
Resetting the timer	36
Canceling the timer	36
Guide to the modes	37
Operation	39
Energy saving tips	39
Quick Guide	40
Cooling fan	40
Changing the temperature	41
Temperature indicator	41
Rapid PreHeat	42
Turning a cooking program On / Off automatically	42
Setting the duration	43
Setting a cooking duration and finish time	43
Set the cooking duration:	43
Set the finish time:	44
At the end of the cooking duration	44
Changing the cooking duration	45
Deleting a cooking duration	45
Deleting a finish time	46
Bake	47
Oven modes	47
Bakeware	47
Parchment paper / Greasing the pan	47
Temperature	48
Baking duration	48
Shelf levels	48
Roast	49
Oven modes	49
Cookware	49
Temperature	49
Shelf levels	49
Tips	49
Slow Roasting	50
Operation	50
After the cooking process	51
Cooking duration / Core temperatures	51
Broil	52
Oven modes	52
Maxi Broil	52
Convection Broil	52
Cooking accessories	52
Temperature	52
Preheating	52
Shelf levels	53
Broiling duration	53
Testing doneness	53
Preparing food for broiling	54
Broil	54
Defrost	55
Canning	56
Canning fruit and vegetables	56
Fruit / Cucumbers	56
Vegetables	56
After canning	56
Dehydrate	57
Frozen food	58
Tips for pizza, French fries, croquettes and similar items	58
Preparation	58
Gentle Bake	59
Cleaning and care	60
Unsuitable cleaning agents	60
Tips	61
Normal soiling	61
Stubborn soiling	62
Self Cleaning the oven interior	63
Preparing for the Self Clean program	63
Starting the Self Clean program	64
Delaying the start of the Self Clean program	65
At the end of the Self Clean program	65
Please note:	66
The Self Clean program is canceled	66
Removing the door	67
Reinstalling the door	68
Removing the shelf runners	69
Frequently asked questions	70
Technical Service	74
After sales service	74
Warranty	74
Caring for the environment	75
Disposal of the packing material	75
Disposal of your old appliance	75
Electrical connection	76
Electrical connection	76
Installation diagrams	77
Appliance and cut-out dimensions	77
Undercounter installation	77
Installation into a tall cabinet	78