Miele H 6780-2 BP2 Operating and Installation instructions

Miele H 6780-2 BP2 Manual

Miele H 6780-2 BP2 manual content summary:

  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 1
    Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 060 731
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    Contents IMPORTANT SAFETY INSTRUCTIONS 8 Guide to the oven 18 Control panel ...19 Sensor buttons ...20 M Touch display ...22 Split display ...23 Symbols...24 Using the appliance 25 Features...27 Model
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    49 Changing an alarm 49 Deleting an alarm 49 Using the Timer 50 Setting the timer 50 Changing the timer 51 Deleting the timer 51 Guide to the modes 52 3
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    Contents Operating the oven 55 Energy saving tips 55 Quick Guide...56 Cooling fan ...56 Additional functions 57 Changing the temperature 57 Rapid heat-up...58 Rapid PreHeat 58 Using the Crisp function (moisture reduction 59
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    Contents MasterChef + Recipes 69 Baguette +...70 Banana Bread 71 Brioche + ...72 Ciabatta +...73 Cinnamon Raisin Bread 74 French Bread 75 Italian Bread 76 Jalapeño Cheese Bread 77 Multigrain Bread 78 Rolls + ...79 Rye Bread +...80 San Francisco Sourdough 81 Walnut Bread 82 White Bread 83
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    Contents Changing Favorites 110 Changing cooking stages 110 Changing the name 111 Deleting a Favorite 111 Bake...112 Roast ...114 Roast probe...115 How it works 115 When to use the roast probe 116 Important notes regarding the roast probe 116 Using the roast probe 118 Time-left display 118
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    If the Self Clean program is cancelled 139 Door removal ...140 Reinstalling the door 141 Runner removal 142 Frequently Asked Questions 143 Technical Service 149 Contact in case of fault 149 Warranty ...149 Caring for the environment 150 Plumbing ...151 Notes on connecting to the water supply
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    appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only  Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous.  Risk of Fire!
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    .  Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.  Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified
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    only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. damage. Consult a qualified electrician if in doubt.  Before installation or service, disconnect the power supply to the work area by - removing the
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    repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele original parts only. Only with these parts can safety of the appliance be
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    IMPORTANT SAFETY INSTRUCTIONS  Water containing lime or minerals as well as water from reverse osmosis units may damage the oven. The water from your water supply should therefore
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    IMPORTANT SAFETY INSTRUCTIONS  Never pour cold water onto hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature
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    IMPORTANT SAFETY INSTRUCTIONS  WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.  WARNING NEVER cover any
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    IMPORTANT SAFETY INSTRUCTIONS  It is recommended to cover all cooked food that is left in the oven Do not slide pots or pans on the oven floor. This could scratch and damage the surface.  The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not
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    a short circuit.  Only clean parts listed in these Operating and Installation Instructions.  Scratches on the door glass can cause the glass to break. Do to turn itself off. Accessories  Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will
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    IMPORTANT SAFETY INSTRUCTIONS  The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the risk of a leak. To be completely safe, you must turn off the water supply to each individual appliance. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 17
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    Guide to the oven a Control panel b Door with contact switch* and lock for Self Clean program c Browning/Broiling element d Wireless roast probe antenna e Oven interior lighting f
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    button To go back one step at a time f "Lower" sensor button Selects the lower oven g "Upper" sensor button Selects the upper oven h Optical interface (for service technician use only) 19
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    Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings - Volume - Keypad tone"). Sensor Function button Notes Timer For activating and If a menu appears in the display or if cooking is in deactivating
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    Control panel Sensor Function button Lower For selecting the lower oven Upper For selecting the upper oven Notes When the "Lower" sensor button is illuminated, you are operating the lower oven. When both ovens are in use at the same time, the status of both ovens appears in a split display and the
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    Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the
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    Control panel Split display Once the appliance has been turned on, the main menu for the upper oven will automatically appear with all available menu items. By pressing the "Upper" and "Lower" sensor buttons, you can select the oven you wish to operate. On the lower oven, you can only select
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    Control panel Symbols The following symbols may appear in the display: Symbol      Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to
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    Control panel Using the appliance Whenever you touch a possible option the relevant field will light up orange. To select or open a menu  Touch the desired field to select it. Scrolling You can scroll left or right.  Swipe the screen, i.e., place your finger on the touch display and move it in the
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    Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller:  Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad:  Touch  in the bottom right
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    additional accessories listed. All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens. These can be ordered from the Miele web store, Miele Technical Service, or from your Miele dealer. When ordering, please have ready the model number of your
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    Features Universal tray and wire oven rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. Universal tray
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    to see the food easily. The FlexiClips with wire rack are pushed onto the rails of a level and then locked into place. The FlexiClips can support a maximum load of 33 lb (15 kg). Installing and removing the FlexiClips with wire rack  Danger of burning! The heater elements must be turned off
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    Features Perforated Gourmet baking tray HBBL 71 Round baking form HBF 27-1 The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs. The tiny perforations assist in browning the underside of baked goods. The tray can
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    Features HUB Gourmet casserole dishes HBD casserole dish lids Miele Gourmet casserole dishes can be placed directly on The opener allows you to open the cover of the oven light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven
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    Features Control panel The control panel enables the use of the different cooking modes for baking, roasting and broiling, as well as the clock display, a timer, automatic starting and stopping of cooking programs, and the selection of custom settings for both ovens. In addition, the control panel
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    or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained. The following have all been treated with PerfectClean
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    is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.  Follow the instructions on the display. Setting the language  Select the desired language.  Confirm with OK.  Select the voltage.  Confirm with OK. Setting the date You
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    "Settings - Time of Day - Clock Format").  Confirm with OK. The oven is now ready to use. If you accidentally select the wrong language, follow the instructions described in "Settings - Language ". Time display You will then be asked how you want the time of day to show in the display when the
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    Before first use Heating up the oven for the first time and rinsing the steam injection system New ovens can give off unpleasant odors when they are used for the first time. Heating up both ovens for at least 1 hour with nothing in them will eliminate these smells. It is a good idea to rinse the
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    After heating up for the first time  Danger of burns! Allow the oven to cool before cleaning.  Turn on the oven.  Select Light to turn on the oven light.  Take all accessories out of the oven and clean them by hand (see "Cleaning and care").  Clean the oven interior with warm water and liquid
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    Settings Accessing the "Settings" menu From the main menu.  Select  Settings. The settings can now be checked or changed. Settings cannot be changed while a cooking program is in progress. Changing and saving settings  Select  Settings.  Swipe across the screen until the desired setting
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    Settings overview Option Language  Time Date Lighting Start Screen Brightness Volume Units of Measurement Cooling Fan Available settings ... / deutsch / english / ... Location Display On / Off * / Night Dimming Clock Type Analog * / Digital Clock Format 24 h / 12 h (am/pm) * Set On / On for 15
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    With reminder Without reminder * System Lock  On / Off * Sensor Lock On / Off *  208V / 60Hz 220V / 60Hz 240V / 60Hz If you have purchased a new Miele roast probe you must enter a 12-digit code for this setting.  Demo Mode On / Off * Settings Favorites Recommended temperatures MyMiele 40
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    has been restored. The time is stored in memory for about 200 hours. Synchronize This menu item only appears if you are connected to the Miele@Home system (see separate instructions). 41
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    Settings Date Set the date. When the oven is turned off, the date only appears if the oven is set to "Time - Clock Type - Digital". Lighting - On The interior lighting is switched on during the entire cooking period. - On for 15 seconds The oven lighting switches off 15 seconds after a program
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    Settings Volume Units of measurement Buzzer tones The volume is represented by a bar with seven segments.  Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.  Select Quieter or Louder, to adjust the volume.  Select On or Off
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    Settings Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel, or in the cabinet niche. - Temperature Controlled The cooling fan switches off when the temperature in the oven drops
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    Settings Safety System lock  The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Select On to activate the system lock. The alarm and timer can still be set when the system lock is active. - On The system lock is now
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    frequency.  Confirm with OK. Sensor group The oven is factory-set to automatically detect the wireless roast probe. If you have purchased a new Miele roast probe you must enter a 12-digit code for this setting. You can then start using the roast probe.  Follow the description supplied with
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    Settings Calibrate temperature Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown. The temperature calibration is represented by a bar with seven segments.  If
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    MyMiele You can personalize your oven using the MyMiele  function by inputting frequently used processes. It is particularly useful with the MasterChef automatic program/ MasterChef Plus automatic program as you do not need to work through every screen in order to start a program. You can also set
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    Alarm + Timer Using the "Timer" button, you can set a timer for a duration (e.g, for boiling eggs) or an alarm (e.g., for a specific time). Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. Using the alarm  The alarm can be used to set a specific
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    Alarm + Timer Using the Timer  The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum timer duration of 9
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    Alarm + Timer When the timer elapses: - The  will flash. - The time will count upwards. - The buzzer will sound if it has been turned on (see "Settings - Volume - Buzzer tones").  Select the "Timer" sensor button or the timer in the top right of the display. The buzzer will stop and the symbols
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    Guide to the modes The oven has a wide range of modes for preparing a create perfect results on all baking recipes. Moisture Plus  Infuse up to 3 bursts of moisture, either manually or time driven, throughout the cooking program to ensure a soft, moist interior with a crispy crust. MasterChef
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    Guide to the modes Mode Default Temperature temperature range Auto Roast  375 °F (160 °C) 200-450 °F For a premium result, the meat is seared at a high (100-230 °C)
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    Guide to the modes Mode Default Temperature temperature range Convection Broil  400 °F (200 °C) 200-500 °F This mode distributes hot air from the Browning/ (100-260 °C) Broiling
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    Energy saving tips - Remove any accessories from the oven that you do not require for cooking. - Try not to open the door when cooking. - If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. - The factory default
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    Operating the oven Quick Guide  Turn the oven off. Operation of the upper and lower ovens is identical. Once the appliance has been turned on, the main menu for the
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    Additional functions You have placed the food in the oven, selected an operating mode and set the temperature. By selecting Additional Settings you can adjust cooking times and configure additional settings for the cooking program.  Select Change.  Select Additional Settings. Additional menu
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    Additional functions Rapid heat-up Rapid PreHeat can be used to speed up the preheating phase. The Rapid PreHeat function turns on automatically if you set a temperature of more than 210°F (100°C) for Convection Bake , AutoRoast , Surround , and Moisture Plus . Rapid PreHeat should be turned
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    Additional functions Using the Crisp function (moisture reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g., frozen french fries, croquettes, or breaded meats. It is also suitable for fruit cakes, such as
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    Additional functions Setting additional durations You have placed the food in the oven, selected an operating mode, and set the temperature. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. - Duration Enter the cooking duration you require. The
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    Additional functions Turning on and off automatically We recommend having the oven turn on and turn off automatically when roasting. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their
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    Additional functions Changing set durations  Select Change. All options that can be changed will appear.  Change the desired time.  Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking  Tap  twice. Cancel Cooking? will appear in the display. 
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    Moisture Plus  The Moisture Plus  mode can only be used in the upper oven. The upper oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus  creates optimized steam delivery and air flow for consistent cooking and browning
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    into the oven after the heating-up phase, select Automatic burst of steam.  If you would like to inject one or more bursts of steam manually at specific times, select 1 Burst of steam, 2 Bursts of steam or 3 Bursts of steam. Timing the bursts of steam This option will only appear in
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    . Tip: Please refer to the recipes in the recipe book for the timing of the bursts of steam. Set the timer  as a reminder.  Select Start Manual burst of steam. The burst of steam will be released and Burst of steam active will appear in the display.  Proceed as described to inject
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    of steam bursts and completely used up, as long as the program is not interrupted. However, if a program that uses added moisture is interrupted (either manually or due to a loss of power) before all the bursts of steam have been injected, the unused water will remain in the evaporation system. The
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    Moisture Plus  during the evaporation process to reflect the actual amount of water left in the system. At the end of the residual water evaporation process, Program Finished appears in the display.  Touch the "Back" sensor. A cooking process using Moisture Plus  or a MasterChef + program can
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    you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. In the Gourmet Center you will find: - MasterChef programs for the preparation of cakes/pies, meats, fish dishes and desserts
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    will then appear.  Select the desired program, or select the food type and then the desired program. The program will begin.  Follow the instructions on the display. MasterChef + Recipes On the following pages you will find some recipes for the MasterChef + programs. Search You can search the
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    Gourmet Center Baguette + Yields: 3 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast and salt. Make sure that the salt
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    Banana Bread + Yields: 1 Loaf Gourmet Center Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten ½ cup unsalted butter, melted and
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    Gourmet Center Brioche + Yields: 8 Brioches Ingredients for dough 15.2 oz. bread flour (approx., 2 3/4 cups plus 3 tablespoons) 1 ½ teaspoon osmotolerant yeast 2 tablespoons plus 1 ¼ teaspoon sugar 3/4 teaspoon salt ¼ cup water 4 large eggs 19 tablespoons butter Ingredients for egg wash 1 egg
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    Ciabatta + Yields: 2 Loaves Gourmet Center Ingredients for Sponge 16 oz. 00 flour or Italian-style flour (approx. 3 ¼ cups) .3 oz. instant yeast (2 teaspoons) 17 oz. water, lukewarm (2 ¼ cups) .8 oz. olive oil (2 tablespoons) Ingredients for Final Dough .5 oz. salt (1 3/4 teaspoons) 9 oz. 00 flour
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    Gourmet Center Cinnamon Raisin Bread + Yields: 1 Loaf Ingredients for dough 3 ½ cups (18.6 oz.) Bread Flour 3 T + 2 t (2 oz.) Granulated Sugar 1 t (0.3 oz.) Salt 1 ¼ t (0.2 oz.) Osmotolerant Yeast 2 T + ½ t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy
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    French Bread + Yields: 2 Loaves Gourmet Center Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that
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    Gourmet Center Italian Bread + Yields: 2 Loaves Ingredients 25.4 oz. bread flour (approx. 4 3/4 cups plus 3 tablespoons) 6 oz. extra fancy (fine grain) semolina flour (approx. 1 cup) 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water (approx. 2 cups) ¼ cup extra
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    Jalapeño Cheese Bread + Yields: 2 Loaves Gourmet Center Ingredients 2 cups hot water .2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all-purpose flour 9 ounces cheddar cheese, grated 4 ounces fresh jalapeños, finely chopped 2 tablespoons salt 3 tablespoons
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    Gourmet Center Multigrain Bread + Yields: 2 Loaves Ingredients 15 oz. nine grain flour blend (approx. 3 cups plus 2 tablespoons) 16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 1 1/3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1
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    Rolls + Yields: 8 Rolls Gourmet Center Ingredients 21.2 oz. unbleached bread flour (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast 2 ½ teaspoons salt 8 ounces sourdough starter (approx. 1 cup) 13.4 oz. water (approx. 1 3/4 cups) Method In the bowl of a stand mixer, combine flour,
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    Gourmet Center Rye Bread + Yields: 2 Loaves Ingredients for Preferment 5.6 oz. bread flour (approx.1 cup plus 2 tablespoons) .02 oz. instant yeast (approx. 1/8 teaspoon) .2 oz. salt (approx. 3/4 teaspoon) 5.4 oz. water (approx. 3/4 cup) Ingredients for Final Dough 14 ounces bread flour (approx. 2
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    San Francisco Sourdough + Yields: 2 Loaves Gourmet Center Ingredients 27.5 oz. bread flour (approx. 5 ¼ cups plus 2 tablespoons) .03 oz. instant (approx. 2 ½ teaspoons) .7 oz. salt (approx. 2 ½ teaspoons) 10.5 sour dough starter (approx. 1 ¼ cups) 2 cups water (1 pound) Method Add bread flour,
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    Gourmet Center Walnut Bread + Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt 2/3 cups walnuts 2/3 cup dried cherries Method In a mixing bowl of a stand mixer, whisk together the
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    White Bread + Yields: 2 Loaves Gourmet Center Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the
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    Gourmet Center Whole Grain Bread + Yields: 2 Loaves Ingredients 29.3 oz. bread flour (approx. 5 cups plus 2 tablespoons) 14.6 oz. whole wheat flour (approx. 3 cups plus 2 tablespoons) 1 tablespoon salt 1 tablespoon instant yeast 4 oz. sour dough starter (approx. ½ cup) 11/3 cup whole grains (your
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    Cracker Crust 3/4 c crushed graham crackers 2 tbsp sugar 4 tbsp butter 1 stick butter for greasing ramekins Place the ramekins onto the Miele Baking Tray. Select the MasterChef + program for Mini Cheesecake +. Follow the directions in the display. Recommended settings Gourmet Center \ MasterChef
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    and the cooled cocoa water mixture. Slowly drizzle the wet ingredients into the dry. Whisk together and place into ten 7 oz ramekins and place on a Miele Baking Tray. Select the MasterChef + program for Small Chocolate Cakes +. Follow the directions in the display. 86
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    Turnovers + Serves 12 Gourmet Center Apple Filling 1 sheet puff pastry 1 large granny smith apple, peeled and ¼ inch dice 1/8 tsp cinnamon 2 tbsp light brown sugar ½ tsp lemon juice ¼ c water ½ tsp corn starch 1 tbsp cold water Crème Anglaise 1 c milk 1 c heavy cream 1 bourbon vanilla bean,
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    Gourmet Center Select the MasterChef + program for Turnovers +. Follow the directions in the display. Recommended settings Gourmet Center \ MasterChef + \ Dessert + \ Turnovers + Baking time: approximately 48 min 88
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    the preheated oven. Recommended settings Gourmet Center \ MasterChef + \ Fish + \ Branzino + Cooking time: approximately 32 min Tip If you are using a gas or electric cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for preparing this dish. 89
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    allow to cool. Once bread crumbs are cool, add in parsley and season with salt. Pat the cod fillets dry. Lay sliced lemon down on Miele Universal Tray, place fillets on top of lemon. Sprinkle bread crumb topping on the fillets. Select the MasterChef + program for Cod Fillet +. Follow the directions
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    + Cooking time: approximately 30 min Method Pat dry the halibut fillets. Lay down lemon slices on the roasting and grilling insert and place on the Miele Universal Tray. Place the halibut fillets on the lemon slices. Brush with olive oil and season with sea salt. Select the MasterChef + program for
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    settings Gourmet Center \ MasterChef + \ Fish + \ Red Snapper + Cooking time: approximately 50 min Tip If you are using a gas or electric cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for preparing this dish. Brush the red snapper lightly with olive oil and season with salt
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    settings Gourmet Center \ MasterChef + \ Fish + \ Sea Bass + Cooking time: approximately 42 min Tip If you are using a gas or electric cooktop, the Miele Gourmet Casserole Dish is a perfect accessory for preparing this dish. Brush the sea bass lightly with olive oil and season with salt. Season the
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    depending on the length of the bacon used. Place all four fish on the roasting and grilling insert and place into the Miele Universal Tray. Select the MasterChef + program for Trout +. Follow the directions in the display. Recommended settings Gourmet Center \ MasterChef + \ Fish + \ Trout + Cooking
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    Gourmet Center \ MasterChef + \ Fish + \ Salmon Filet + Cooking time: approximately 55 min Method Lay the lemon slices on the roasting and grilling insert on the Miele Universal Tray to mirror the shape of the fillet. Lay the salmon skin side down on top of the lemons. Whisk together all the
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    olive oil and bring to medium-high heat. Sear meat on all sides. Insert the roast probe into center of the meat and place onto Miele Universal Tray with the grilling and roasting insert. Select the MasterChef + program for Beef Tenderloin +. Follow the directions in the display. Recommended settings
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    and pepper. Insert the roast probe into center of the meat and place on top of the roasting and grilling insert. Place into the Miele Universal Tray. Select the MasterChef + program for Bison Rib Roast +. Follow the directions in the display. Recommended settings Gourmet Center \ MasterChef + \ Meat
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    5 minutes. Add in carrots, celery and garlic and continue cooking for 3 minutes. Add in ¼ c red wine and reduce by half. Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan. Allow vegetables to cool. Season the short ribs with salt and freshly cracked
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    olive oil, chopped rosemary, salt and pepper. Preaheat a non-stick pan on cooktop, sear bottom of crown roast. Place the crown roast on the Miele Universal tray with the roast and grilling insert in place. Select the MasterChef + program for Lamb Crown Roast +. Follow the directions in the display
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    5 minutes. Add in carrots, celery and garlic and continue cooking for 3 minutes. Add in ¼ c red wine and reduce by half. Place vegetables into the Miele Gourmet Casserole Dish and spread evenly on the bottom of the pan. Allow vegetables to cool. Season the lamb shanks with salt and freshly cracked
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    Veal Rib Roast + Serves 4-6 Ingredients 3 lbs veal rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. In a non-stick sauté pan add in olive oil bring to medium-high
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    Gourmet Center Venison Rib Roast + Serves 4-6 Ingredients 3 lbs farm raised venison rib roast, frenched 2 rosemary sprigs, finely diced 2 thyme sprigs, finely diced Sea salt Freshly cracked black pepper Olive oil Method Rub rib roast with olive oil, salt and pepper. In a non-stick sauté pan add in
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    Salt Olive oil Method Pat the chicken completely dry with paper towels. Place the chicken on the roasting and grilling insert on top of the Miele Universal Tray. Rub skin with olive oil and season with salt. Stuff the chicken with herbs. Place the roast probe into the deepest part of
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    Gourmet Center Duck + Serves 4 Ingredients 6 lb whole duck 2 oranges, skin on, ½ inch diced 1 large onion, 1 inch dice 2 garlic cloves 1 rosemary sprig Salt, to taste Olive oil ½ c chicken broth Recommended settings Gourmet Center \ MasterChef + \ Poultry + \ Duck + Cooking time: approximately 2 h
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    Turkey + Serves 8 Ingredients 15 lb whole turkey Rosemary Thyme Parsley Salt Olive oil Method Pat the turkey completely dry with paper towels. Place turkey into roasting pan and stuff with herbs. Rub skin with olive oil and season with salt. Place the roast probe into the deepest part of the breast.
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    aromatic on medium low heat. Remove garlic cloves. Add bread crumbs into butter and stir until combined. Set aside to cool. Assembly Line the Miele Universal Tray with scallop shells. Spoon in mushroom filling. Next cover the mushrooms with the cheese sauce. Place a scallop on top and then cover
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    end of the tail. Spread the shell apart and devein the lobster tail. Rinse tail under cold water. Lay all six lobster tails on the Miele Universal Tray. Select the MasterChef + program for Lobster Tails +. Follow the directions in the display. Serve the traditional way with melted butter and lemon
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    Method Wash and shuck all the oysters. Save bottom shells and strain all the liquid into a bowl. To assemble, place the oyster shells on the Miele Universal Tray. Place a shucked oyster into each one. Next, spoon in the vegetable filling into all of them. Sprinkle the top with parmesan cheese
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    the program. Creating a Favorite  Select Favorites .  Select Create Program. You can now specify the settings for the first cooking stage. Follow the instructions in the display:  Select and confirm the settings. Depending on the mode selected you can add the Rapid PreHeat and Crisp function in
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 110
    Favorites You can add a line break for longer program names using the  symbol.  Once you have entered the program name, select Save. A message will appear on the display confirming that the name has been saved.  Confirm with OK. You can start the saved program immediately, delay the start, or
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 111
    Favorites The setting specified for a cooking stage can be changed or more cooking stages can be added to the program.  Change the program as desired (see "Creating a Favorite").  Check the settings and confirm with OK.  Select Save. The changes made to the program will be saved. Changing the
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    with fruit toppings or deep cakes, place the pan on the universal tray to catch any spillages. Parchment paper / Greasing the pan All Miele accessories (baking tray, universal tray, perforated baking tray and round baking dish) are treated with PerfectClean finish. Surfaces treated with PerfectClean
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    Bake Temperature  Select the suggested temperature if possible. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration  Check if the food is cooked at the end of the shortest
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    Roast Always observe the USDA guidelines for food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast  or a MasterChef program. Cookware Any heat-resistant cookware can be
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    Roast Roast probe Danger of injury! The metal tip of the roast probe can cause injury. The wireless roast probe enables the roasting process to be monitored simply and reliably. It is dishwashersafe. The roast probe can only be used in the upper oven. How it works The metal tip of the roast probe
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    Roast  - Moisture Plus  - Convection Broil  Important notes regarding the roast probe To ensure the probe works correctly, please observe the following instructions. - Do not use deep, narrow, metal cooking containers, as these will weaken the radio signal. - Do not place any metal objects such
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    the center of the meat. You can also place meat inside the bag or foil with the probe already inserted. Be sure to follow the instructions provided by the manufacturer of the roasting bag or aluminum foil. 117
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    Roast Using the roast probe Danger of injury! The metal tip of the roast probe can cause injury.  Remove the roast probe from its storage sleeve.  Insert the metal tip of the roast probe into the food. The handle should be pointing up diagonally.  Place the food in the oven.  Close the door. 
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    Displaying the core temperature As soon as the time left appears, you can also display the actual core temperature.  Select Change.  Select Display core temperature.  Select On.  Confirm with OK. The actual core temperature will also appear in the display. Roast Residual heat utilization The
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    Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the
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    tip is fully in the center of the meat.  Select Special Modes .  Select Slow Roasting.  Set the temperature.  Set the core temperature.  Follow the instructions in the display. Let the wire oven rack and universal tray preheat in the oven.  While the oven is preheating, sear the meat on all
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    Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven.  Slide the universal tray and rack onto shelf level 3.  Select Operating Modes.  Select the Surround  mode and set
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    Broil  Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil  This mode delivers excellent browning and broiling results when cooking
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    Broil Shelf levels  Select the shelf level according to the thickness of the food. - Thin cuts: Shelf level 4 or 5 - Thick cuts: Shelf level 2 or 3 Broiling time  Flat pieces of fish and meat usually take 6-8 minutes per side. When broiling thicker pieces, each side will take a bit longer. Make
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 125
    150°F (25 through 50°C).  Select Special Modes .  Select Defrost.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. Air is circulated throughout the cavity to gently defrost the food.  Risk of salmonella poisoning! Be sure to
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 126
    cut.  Store in sealed glass jars or tins.  Select Special Modes .  Select Dehydrate.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. 126
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    dish on the rack. Do not cover.  Select Special Modes .  Select Reheat.  Select the desired dish and adjust the power level.  Follow the instructions on the display  Burn hazard! Use pot holders when removing dishes from the oven. Condensation may accumulate on the bottom of the dish. Warm-up
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 128
    125°F (30 through 50°C).  Select Special Modes .  Select Proof.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. If you would like to proof dough with the addition of moisture, select the appropriate automatic program. Pizza This
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    Special Modes Sabbath Program This mode is designed for religious observance. Select Sabbath mode and then select the oven mode and temperature. The program will only start once the door is opened and closed: - The cooking process will start after about 5 minutes using Surround  or Bake . - The
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    . You can select a temperature setting from 200-475°F (100-250°C).  Select Operating Modes .  Select Gentle Bake and change the default temperature if necessary.  Follow the instructions on the display. 130
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    jars designed for canning: - Canning jars - Jars with twist-off lids Canning fruit and vegetables We recommend using the Convection Bake  mode. The instructions below are for 6 oneliter glass jars.  Slide the universal tray onto shelf level 3. Place the jars on the tray.  Select the Convection
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    Special Modes Frozen food Tips for pizza, French fries, croquettes and other similar items Cakes, pies, pizza, baguettes - Bake frozen pizza on parchment paper placed on the wire oven rack. - Cook smaller frozen food items on parchment paper placed on a baking tray or the universal tray. - For
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    Cleaning and care  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely.  Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can
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    Cleaning and care The accessories are not dishwashersafe, with the exception of the wireless roast probe. Tips - Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. - To make cleaning
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    enameled surfaces. This does not affect the functional characteristics of the finish. Do not attempt to remove these marks. Clean them following the instructions given here.  Baked on deposits can be removed with a glass scraper or with a nonabrasive steel wool pad, warm water and liquid dish soap
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    Cleaning and care Cleaning the oven interior with Self Clean  Instead of cleaning the oven by hand, you can use the Self Clean  program. Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures. This oven has three Self Clean levels, each with a
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    Maintenance .  Select Self Clean.  Select the Self Clean level required according to the level of soiling.  Confirm with OK. Follow the instructions in the display.  Confirm with OK. Starting the Self Clean program  To start the Self Clean program immediately, select Start Now.  Confirm
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    Cleaning and care At the end of the Self Clean program When the duration remaining reaches 0:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been deactivated: - Program Finished appears. - The buzzer will sound if it has been turned on (see
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    Cleaning and care If the Self Clean program is cancelled If the Self Clean program is cancelled, the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). The following will cause the Self Clean program to stop: - Turning the oven off. - A power failure.
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    locking clamps by turning them as far as they will go.  Hold the door on either side and pull it diagonally upwards from the hinge guides. Make sure that you lift the door off straight. 140
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    Reinstalling the door Cleaning and care  Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again.  Hold both sides of the door securely and carefully fit it onto
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    Cleaning and care Runner removal The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack").  Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.  Loosen the screw (1.).  Pull the runners out of the
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    without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem The display the breaker has tripped. If it has, contact a qualified electrician or Miele Technical Service. The system lock  is activated.  You can unlock the oven
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    Frequently Asked Questions Problem Possible cause and solution The oven does not again. Then start the required Self Clean program again.  If the message appears again, contact Miele Technical Service. Door not released appears in the display. The door lock for the Self Clean program is not
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    Frequently Asked Questions Problem Possible cause and solution No signal to roast probe The , it is faulty. You can purchase a new roast probe from your Miele dealer or from Miele Technical Service. Fault with moisture control the MasterChef programs will operate without moisture appears in
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    Frequently Asked Questions Problem Baked goods are not cooked properly after following the times given in the chart. The browning is uneven. The oven lighting turns off after a short
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 147
    Frequently Asked Questions Problem The oven lighting does of the frame.  Do not touch the halogen bulb with bare fingers. Observe the manufacturer's instructions. Remove the halogen bulb.  Replace it with a new halogen bulb (Sylvania 66740, 120 be used.  Contact the Miele Service Department. 147
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    Frequently Asked Questions Problem The rack and other accessories make a noise when being pushed into or pulled out of the oven. Possible cause and solution The heat resistant surface
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    the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Technical Service. Warranty For further information, please refer to your warranty booklet. Contact information for Miele Technical Service can be found at the end of this document. Please quote the
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 150
    household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 151
    valve is accessible after installation. If the stainless steel hose supplied is damaged, it must only be replaced with an original Miele replacement hose, available from Miele. The hose must be suitable for supplying drinking water. - Connect the oven to a cold water supply only. - The oven must
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    Plumbing Attaching the stainless steel hose to the oven Make sure that the stainless steel hose is not kinked or damaged. The stainless steel hose must not be shortened.  Connect the stainless steel hose to the water supply. Old or previously used tubing should never be used. Only use the
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    manually "tripping" the circuit breaker. Installation, repair and maintenance should be performed by a Miele authorized service The voltage can be adjusted (see "Settings - Electrical Version"). SAVE THESE INSTRUCTIONS FOR THE ELECTRICAL INSPECTOR'S USE. Only operate the appliance after it has been
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 154
    Installation diagrams Dimensions and cabinet cutout Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 7/8" (22*/23** mm) 51 1/8"
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 155
    diagrams Depending on the model, the oven front may differ from the one shown the drawing. Current specifications can be found on the Miele website. Detailed dimensions of the oven front A H6780-2BP2: 2 3/4" (69 mm) H6880-2BP2: 1 5/8" (42 mm) B Oven with glass front: 1/16" (2.2 mm) Oven with
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 156
    Installing the oven  The oven must not be operated until it has been properly installed within cabinetry. The oven must have an adequate supply of cool air for proper operation. The required air must not be heated excessively by other heat sources, e.g. wood burning stove. Observe the following
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 157
    the integrated Open Source components and a copy of the current licence can be obtained at http://www.miele.com/device-software-licenses. You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 158
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 159
    -419-4298 www.mieleusa.com Customer Service & Support Phone: 888-99-MIELE(64353) Fax: 888-586-8056 [email protected] International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan
  • Miele H 6780-2 BP2 | Operating and Installation instructions - Page 160
    H 6780-2 BP2, H 6880-2 BP2 en-US, CA M.-Nr. 11 060 731 / 00
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Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before
installation or use.
en-US, CA
M.-Nr. 11 060 73
1