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Miele H 6780-2 BP2 Operating and Installation instructions - Page 125

Special Modes, Defrost, Tips

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In addition to the automatic programs your oven has a variety of special modes.  Select Special Modes . The following special modes are available: - Defrost - Dehydrate - Reheat (to reheat plated meals) - Warm-up Cookware - Proof - Slow Roasting See "Slow Roasting" for more information. - Pizza - Sabbath Program The Slow Roasting Special Mode can only be used on the upper oven. This section also gives information on the following applications: - Gentle Bake - Canning - Frozen food Special Modes Defrost Use the "Defrost" mode to gently defrost frozen food. You can select a temperature setting from 75 through 150°F (25 through 50°C).  Select Special Modes .  Select Defrost.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. Air is circulated throughout the cavity to gently defrost the food.  Risk of salmonella poisoning! Be sure to strictly observe proper hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - When defrosting poultry, place it on the wire oven rack and position the rack on the universal tray so that the poultry does not sit in the defrosting liquid. 125

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	8
Appropriate use	8
Safety with children	9
Technical safety	9
Correct use	12
Cleaning and maintenance	16
Accessories	16
Preparing your appliance for an extended vacation	17
Guide to the oven	18
Control panel	19
Sensor buttons	20
M Touch display	22
Split display	23
Symbols	24
Using the appliance	25
To select or open a menu	25
Scrolling	25
Exiting a menu	25
Help function	25
Entering numbers	26
To enter numbers using the roller:	26
To enter numbers using the numeric keypad:	26
Entering letters	26
Features	27
Model numbers	27
Data plate	27
Items included	27
Standard and optional accessories	27
Shelf runners	27
Universal tray and wire oven rack with anti-tip safety notches	28
FlexiClips with wire rack HFCBBR 30-2	29
Installing and removing the FlexiClips with wire rack	29
Using the universal tray	29
Perforated Gourmet baking tray HBBL 71	30
Grilling and Roasting insert HGBB 30-1	30
Round baking form HBF 27-1	30
Gourmet Baking Stone HBS 60	30
HUB Gourmet casserole dishes HBD casserole dish lids	31
Roast probe	31
Opener	31
Miele Oven Cleaner	31
Control panel	32
Oven safety features	32
System lock	32
Sensor lock for the oven	32
Safety shut-off	32
Cooling fan	32
Vented oven door	32
Safety Door Lock for Self Clean	32
PerfectClean surfaces	33
Self Clean ready accessories	33
Before first use	34
Standard settings	34
Welcome screen	34
Setting the language	34
Setting the country	34
Setting the voltage (electrical version)	34
Setting the date	34
Setting the time of day	35
Time display	35
Heating up the oven for the first time and rinsing the steam injection system	36
Heating the upper oven for the first time	36
Heating the lower oven for the first time	36
After heating up for the first time	37
Settings	38
Accessing the “Settings” menu	38
Changing and saving settings	38
Settings overview	39
Language	41
Time of day	41
Display	41
Clock type	41
Clock format	41
Set	41
Synchronize	41
Date	42
Lighting	42
Start screen	42
Brightness	42
Volume	43
Buzzer tones	43
Keypad tone	43
Welcome melody	43
Units of measurement	43
Weight	43
Temperature	43
Cooling fan	44
Recommended temperatures	44
Self Clean	44
Safety	45
System lock	45
Sensor lock	45
Catalyzer	46
Voltage	46
Sensor group	46
Calibrate temperature	47
Showroom program	47
Demo mode	47
Factory default settings	47
MyMiele	48
To add an entry	48
Editing MyMiele	48
Deleting entries	48
Sorting entries	48
Alarm + Timer	49
Using the alarm	49
Setting the alarm	49
At the set alarm time:	49
Changing an alarm	49
Deleting an alarm	49
Using the Timer	50
Setting the timer	50
When the timer elapses:	51
Changing the timer	51
Deleting the timer	51
Guide to the modes	52
Operating the oven	55
Energy saving tips	55
Quick Guide	56
Cooling fan	56
Additional functions	57
Changing the temperature	57
Rapid heat-up	58
Rapid PreHeat	58
Using the Crisp function (moisture reduction)	59
Changing the operating mode	59
Setting additional durations	60
Turning off automatically	60
Setting the “Duration”	60
Setting the “Ready at” time	60
Turning on and off automatically	61
Sequence of a cooking program that turns on and off automatically	61
Changing set durations	62
Canceling cooking	62
Moisture Plus	63
Cooking with the Moisture Plus function	64
Setting the temperature	64
Setting the number of steam bursts	64
Timing the bursts of steam	64
Manual bursts of steam	64
Time-controlled steam	64
Changing the type of heating	64
Injecting bursts of steam	65
Automatic burst of steam	65
1, 2, or 3 bursts of steam	65
Manual bursts of steam	65
Time-controlled steam	65
Evaporating residual moisture	66
The residual moisture evaporation process	66
Starting residual water evaporation immediately	66
Skipping residual moisture evaporation	67
Gourmet Center	68
List of food types	68
MasterChef +	68
Using MasterChef and MasterChef + programs	68
Notes on using these programs	69
Search	69
MasterChef + Recipes	69
Baguette +	70
Ingredients	70
Method	70
Settings	70
Banana Bread +	71
Ingredients	71
Method	71
Settings	71
Brioche +	72
Ingredients for dough	72
Ingredients for egg wash	72
Method	72
Settings	72
Ciabatta +	73
Ingredients for Sponge	73
Ingredients for Final Dough	73
Method	73
Settings	73
Cinnamon Raisin Bread +	74
Ingredients for dough	74
Ingredients for cinnamon sugar (for dusting)	74
Method	74
Settings	74
French Bread +	75
Ingredients	75
Method	75
Settings	75
Italian Bread +	76
Ingredients	76
Method	76
Settings	76
Jalapeño Cheese Bread +	77
Ingredients	77
Method	77
Settings	77
Multigrain Bread +	78
Ingredients	78
Method	78
Settings	78
Rolls +	79
Ingredients	79
Method	79
Settings	79
Rye Bread +	80
Ingredients for Preferment	80
Ingredients for Final Dough	80
Method	80
Settings	80
San Francisco Sourdough +	81
Ingredients	81
Method	81
Settings	81
Walnut Bread +	82
Ingredients	82
Method	82
Settings	82
White Bread +	83
Ingredients	83
Method	83
Settings	83
Whole Grain Bread +	84
Ingredients	84
Method	84
Settings	84
Mini Cheesecake +	85
Filling	85
Graham Cracker Crust	85
Method	85
Recommended settings	85
Mini Chocolate Cakes +	86
Ingredients	86
Method	86
Recommended settings	86
Turnovers +	87
Apple Filling	87
Crème Anglaise	87
Apple Filling	87
Crème Anglaise	87
Filling Turnovers	87
Recommended settings	88
Branzino +	89
Ingredients	89
Method	89
Recommended settings	89
Cod Fillet +	90
Ingredients	90
Method	90
Recommended settings	90
Halibut +	91
Ingredients	91
Method	91
Recommended settings	91
Red Snapper +	92
Ingredients	92
Method	92
Recommended settings	92
Sea Bass +	93
Ingredients	93
Method	93
Recommended settings	93
Trout +	94
Ingredients	94
Method	94
Recommended settings	94
Whole Salmon Fillet +	95
Ingredients	95
Marinade/Sauce	95
Method	95
Recommended settings	95
Beef Tenderloin +	96
Ingredients	96
Method	96
Recommended settings	96
Bison Rib Roast +	97
Ingredients	97
Method	97
Recommended settings	97
Bison Short Ribs +	98
Ingredients	98
Method	98
Recommended settings	98
Lamb Crown Roast +	99
Ingredients	99
Method	99
Recommended settings	99
Lamb Shanks +	100
Ingredients	100
Method	100
Recommended settings	100
Veal Rib Roast +	101
Ingredients	101
Method	101
Recommended settings	101
Venison Rib Roast +	102
Ingredients	102
Method	102
Recommended settings	102
Chicken +	103
Ingredients	103
Method	103
Recommended settings	103
Duck +	104
Ingredients	104
Method	104
Recommended settings	104
Turkey +	105
Ingredients	105
Method	105
Recommended settings	105
Coquilles St. Jacques +	106
Ingredients	106
Cheese Sauce	106
Mushroom Filling	106
Bread Crumb Topping	106
Cheese Sauce	106
Mushroom Filling	106
Bread Crumb Topping	106
Assembly	106
Recommended settings	106
Lobster Tails +	107
Ingredients	107
Method	107
Recommended settings	107
Oysters Rockefeller +	108
Ingredients	108
Method	108
Recommended settings	108
Favorites	109
Creating a Favorite	109
Starting a Favorite	110
Changing Favorites	110
Changing cooking stages	110
Changing the name	111
Deleting a Favorite	111
Bake	112
Oven modes	112
Bakeware	112
Parchment paper / Greasing the pan	112
Temperature	113
Baking duration	113
Shelf levels	113
Roast	114
Oven modes	114
Cookware	114
Temperature	114
Shelf levels	114
Tips	114
Roast probe	115
How it works	115
When to use the roast probe	116
Important notes regarding the roast probe	116
Using the roast probe	118
Time-left display	118
Displaying the core temperature	119
Residual heat utilization	119
Slow Roasting	120
Cooking time / Core temperatures	120
After cooking:	120
Using “Slow Roasting” special mode	121
Adjusting the Slow Roasting temperature	122
Broil	123
Oven modes	123
Maxi Broil	123
Broil	123
Convection Broil	123
Cookware	123
Temperature	123
Preheating	123
Shelf levels	124
Broiling time	124
Testing doneness	124
Preparing food for broiling	124
Broil	124
Special Modes	125
Defrost	125
Tips	125
Dehydrate	126
Reheat	127
Warm-up Cookware	127
Proof	128
Pizza	128
Sabbath Program	129
Using the Sabbath program	130
Gentle Bake	130
Canning	131
Canning containers	131
Canning fruit and vegetables	131
Fruit / Cucumbers	131
Vegetables	131
After canning	131
Frozen food	132
Tips for pizza, French fries, croquettes and other similar items	132
Cakes, pies, pizza, baguettes	132
Preparation	132
Cleaning and care	133
Unsuitable cleaning agents	133
Tips	134
Normal soiling	134
Wireless Roast Probe	134
Stubborn soiling	135
Cleaning the oven interior with Self Clean	136
Preparing for the Self Clean program	136
Starting the Self Clean program	137
Starting the Self Clean program	137
Delaying the start of the Self Clean program	137
At the end of the Self Clean program	138
Please note:	138
If the Self Clean program is cancelled	139
Door removal	140
Reinstalling the door	141
Runner removal	142
Frequently Asked Questions	143
Technical Service	149
Contact in case of fault	149
Warranty	149
Caring for the environment	150
Disposal of the packing material	150
Disposal of your old appliance	150
Plumbing	151
Notes on connecting to the water supply	151
Attaching the stainless steel hose to the oven	152
Connecting to the water supply	152
Electrical connection	153
Electrical connection	153
Installation diagrams	154
Dimensions and cabinet cutout	154
Installation into a tall cabinet	154
Detailed dimensions of the oven front	155
Installing the oven	156