Miele H 6780-2 BP2 Operating and Installation instructions - Page 128

Proof, Pizza, If you would like to proof dough

Page 128 highlights

Special Modes Proof This program was designed to proof dough without humidity. You can select a temperature setting from 75 through 125°F (30 through 50°C).  Select Special Modes .  Select Proof.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. If you would like to proof dough with the addition of moisture, select the appropriate automatic program. Pizza This program is designed specifically for baking pizza. You can select a temperature setting from 300 through 475°F (160 through 250°C).  Select Special Modes .  Select Pizza.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. 128

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Special Modes
128
Proof
This program was designed to proof
dough without humidity.
You can select a temperature setting
from 75 through 125°F (30 through
50°C).
Select
Special Modes
 
.
Select
Proof
.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate automatic program.
Pizza
This program is designed specifically
for baking pizza.
You can select a temperature setting
from 300 through 475°F (160 through
250°C).
Select
Special Modes
 
.
Select
Pizza
.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.