Miele H 6780-2 BP2 Operating and Installation instructions - Page 126

Dehydrate, 250°F 80-100°C.

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Special Modes Dehydrate This program is designed for traditional drying of food to preserve it. The temperature can be set between 175-250°F (80-100°C). It is important that fruit and vegetables are ripe and not bruised before they are dehydrated.  Prepare the food for dehydrating. - Peel and core apples, and cut into slices 1/4" (.5 cm) thick. - Core plums if necessary. - Peel, core and cut pears into wedges. - Peel and slice bananas. - Clean mushrooms, then either halve or slice them. - Remove parsley and dill from the stem.  Distribute the food evenly over the roasting pan. You can also use the Gourmet perforated baking tray, if you have one. Food Fruit Vegetables Herbs *  [min] 120-480 180-480 50-60  Dehydrating time * Because this program uses the fan, you should use Surround mode  set to a temperature of 175-250°F (80-100°C) for drying herbs.  Reduce the temperature if condensation begins to form in the oven.  Danger of burning! Use pot holders when removing the food from the oven.  Allow the fruit or vegetables to cool down after dehydrating. Dried fruit must be completely dry, but also soft and elastic. Juice should not escape when cut.  Store in sealed glass jars or tins.  Select Special Modes .  Select Dehydrate.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. 126

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Special Modes
126
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
175-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for dehydrating.
–
Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
–
Core plums if necessary.
–
Peel, core and cut pears into wedges.
–
Peel and slice bananas.
–
Clean mushrooms, then either halve
or slice them.
–
Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
You can also use the Gourmet
perforated baking tray, if you have
one.
Select
Special Modes
 
.
Select
Dehydrate
.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Food
[min]
Fruit
120–480
Vegetables
180–480
Herbs *
50–60
Dehydrating time
*
Because this program uses the fan, you
should use Surround mode 
set to a
temperature of 175-250°F (80-100°C) for
drying herbs.
Reduce the temperature if
condensation begins to form in the
oven.
Danger of burning!
Use pot holders when removing the
food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.