Miele H 6880-2 BP Operating and Installation instructions - Page 127

Defrost, Tips, Dehydrate, 250°F 80-100°C.

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Special Modes Defrost Use the "Defrost" mode to gently defrost frozen food. You can select a temperature setting from 75 through 150°F (25 through 50°C).  Select Special Modes .  Select Defrost.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. Air is circulated throughout the cavity to gently defrost the food.  Risk of salmonella poisoning! Be sure to strictly observe proper hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Tips - Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. - When defrosting poultry, place it on the wire oven rack and position the rack on the universal tray so that the poultry does not sit in the defrosting liquid. Dehydrate This program is designed for traditional drying of food to preserve it. The temperature can be set between 175-250°F (80-100°C). It is important that fruit and vegetables are ripe and not bruised before they are dehydrated.  Prepare the food for dehydrating. - Peel and core apples, and cut into slices 1/4" (.5 cm) thick. - Core plums if necessary. - Peel, core and cut pears into wedges. - Peel and slice bananas. - Clean mushrooms, then either halve or slice them. - Remove parsley and dill from the stem.  Distribute the food evenly over the roasting pan. You can also use the Gourmet perforated baking tray, if you have one.  Select Special Modes .  Select Dehydrate.  If necessary, adjust the recommended temperature and set the duration.  Follow the instructions in the display. 127

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Special Modes
127
Defrost
Use the “Defrost” mode to gently
defrost frozen food.
You can select a temperature setting
from 75 through 150°F (25 through
50°C).
Select
Special Modes
 
.
Select
Defrost
.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Air is circulated throughout the cavity to
gently defrost the food.
Risk of salmonella poisoning!
Be sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
Tips
–
Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
–
When defrosting poultry, place it on
the wire oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
175-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for dehydrating.
–
Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
–
Core plums if necessary.
–
Peel, core and cut pears into wedges.
–
Peel and slice bananas.
–
Clean mushrooms, then either halve
or slice them.
–
Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
You can also use the Gourmet
perforated baking tray, if you have
one.
Select
Special Modes
 
.
Select
Dehydrate
.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.