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Miele H 6880-2 BP Operating and Installation instructions - Page 146

Miele dealer or from Miele Technical Service., Use the Convection Bake

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Frequently Asked Questions Problem Possible cause and solution No signal to roast probe The roast probe is not being recognized. appears in the display.  Reposition the roast probe in the food. If the roast probe is still not being recognized, the signal has failed due to another cause. In some cases, reception interference can even be caused by a microwave operating in the vicinity of the oven, because the microwave uses a similar frequency range to that of the wireless roast probe.  Turn off the microwave when you are using the wireless roast probe. If the roast probe is still not being recognized, it is faulty. You can purchase a new roast probe from your Miele dealer or from Miele Technical Service. Fault with moisture control the MasterChef programs will operate without moisture appears in the display after a MasterChef + has been selected. The evaporation system is faulty.  Contact Miele Service. In the meantime, you can run a program that does not use added moisture. Fault with moisture control Moisture Plus program not available appears in the display after selecting Moisture Plus . The steam injection system is faulty.  Contact Miele Technical Service.  Use the Convection Bake  program instead of Moisture Plus . A noise is heard after the cooking process is complete. The fan remains turned on after a cooking program (see "Settings - Cooling fan"). The oven has turned itself off. The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power.  Turn the oven back on. 146

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	8
Appropriate use	8
Safety with children	8
Technical safety	9
Correct use	12
Cleaning and maintenance	16
Accessories	16
Preparing your appliance for an extended vacation	17
Guide to the oven	18
Control panel	19
Sensor buttons	20
M Touch display	21
Symbols	22
Using the appliance	23
To select or open a menu	23
Scrolling	23
Exiting a menu	23
Help function	23
Entering numbers	24
To enter numbers using the roller:	24
To enter numbers using the numeric keypad:	24
Entering letters	24
Features	25
Model numbers	25
Data plate	25
Items included	25
Standard and optional accessories	25
Shelf runners	25
Universal tray and wire oven rack with anti-tip safety notches	26
FlexiClips with wire rack HFCBBR 30-2	27
Installing and removing the FlexiClips with wire rack	27
Using the universal tray	27
Perforated Gourmet baking tray HBBL 71	28
Grilling and Roasting insert HGBB 30-1	28
Round baking form HBF 27-1	28
Gourmet Baking Stone HBS 60	28
HUB Gourmet casserole dishes HBD casserole dish lids	29
Roast probe	29
Opener	30
Miele Oven Cleaner	30
Oven controls	30
Oven safety features	31
System lock	31
Sensor lock for the oven	31
Safety shut-off	31
Cooling fan	31
Vented oven door	31
Safety Door Lock for Self Clean	31
PerfectClean surfaces	32
Self Clean ready accessories	32
Before first use	33
Standard settings	33
Welcome screen	33
Setting the language	33
Setting the country	33
Setting the voltage (electrical version)	33
Setting the date	33
Setting the time of day	34
Time display	34
Heating up the oven for the first time and rinsing the steam injection system	35
After heating up for the first time	35
Settings	36
Accessing the “Settings” menu	36
Changing and saving settings	36
Settings overview	37
Language	39
Time of day	39
Display	39
Clock type	39
Clock format	39
Set	39
Synchronize	39
Date	40
Lighting	40
Start screen	40
Brightness	40
Volume	41
Buzzer tones	41
Keypad tone	41
Welcome melody	41
Units of measurement	41
Weight	41
Temperature	41
Cooling fan	42
Recommended temperatures	42
Self Clean	43
Safety	43
System lock	43
Sensor lock	44
Catalyzer	44
Voltage	45
Sensor group	45
Calibrate temperature	45
Showroom program	46
Demo mode	46
Factory default settings	46
MyMiele	47
To add an entry	47
Editing MyMiele	47
Deleting entries	47
Sorting entries	47
Alarm + Timer	48
Using the alarm	48
Setting the alarm	48
At the set alarm time:	48
Changing an alarm	48
Deleting an alarm	48
Using the Timer	49
Setting the timer	49
When the timer elapses:	50
Changing the timer	50
Deleting the timer	50
Guide to the modes	51
Operating the oven	54
Energy saving tips	54
Quick Guide	55
Cooling fan	55
Additional functions	56
Changing the temperature	57
Rapid heat-up	57
Rapid PreHeat	58
Using the Crisp function (moisture reduction)	58
Changing the operating mode	59
Setting additional durations	60
Turning off automatically	60
Setting the “Duration”	60
Setting the “Ready at” time	60
Turning on and off automatically	61
Sequence of a cooking program that turns on and off automatically	61
Changing set durations	62
Canceling cooking	62
Moisture Plus	63
Cooking with the Moisture Plus function	64
Setting the temperature	64
Setting the number of steam bursts	64
Timing the bursts of steam	64
Manual bursts of steam	64
Time-controlled steam	64
Changing the type of heating	64
Injecting bursts of steam	65
Automatic burst of steam	65
1, 2, or 3 bursts of steam	65
Manual bursts of steam	65
Time-controlled steam	65
Evaporating residual moisture	66
The residual moisture evaporation process	66
Starting residual water evaporation immediately	66
Skipping residual moisture evaporation	67
Gourmet Center	68
List of food types	68
MasterChef +	68
Using MasterChef and MasterChef + programs	68
Notes on using these programs	69
Search	70
MasterChef + Recipes	70
Baguette +	71
Ingredients	71
Method	71
Settings	71
Banana Bread +	72
Ingredients	72
Method	72
Settings	72
Brioche +	73
Ingredients for dough	73
Ingredients for egg wash	73
Method	73
Settings	73
Ciabatta +	74
Ingredients for Sponge	74
Ingredients for Final Dough	74
Method	74
Settings	74
Cinnamon Raisin Bread +	75
Ingredients for dough	75
Ingredients for cinnamon sugar (for dusting)	75
Method	75
Settings	75
French Bread +	76
Ingredients	76
Method	76
Settings	76
Italian Bread +	77
Ingredients	77
Method	77
Settings	77
Jalapeño Cheese Bread +	78
Ingredients	78
Method	78
Settings	78
Multigrain Bread +	79
Ingredients	79
Method	79
Settings	79
Rolls +	80
Ingredients	80
Method	80
Settings	80
Rye Bread +	81
Ingredients for Preferment	81
Ingredients for Final Dough	81
Method	81
Settings	81
San Francisco Sourdough +	82
Ingredients	82
Method	82
Settings	82
Walnut Bread +	83
Ingredients	83
Method	83
Settings	83
White Bread +	84
Ingredients	84
Method	84
Settings	84
Whole Grain Bread +	85
Ingredients	85
Method	85
Settings	85
Mini Cheesecake +	86
Filling	86
Graham Cracker Crust	86
Method	86
Recommended settings	86
Mini Chocolate Cakes +	87
Ingredients	87
Method	87
Recommended settings	87
Turnovers +	88
Apple Filling	88
Crème Anglaise	88
Apple Filling	88
Crème Anglaise	88
Filling Turnovers	88
Recommended settings	89
Branzino +	90
Ingredients	90
Method	90
Recommended settings	90
Cod Fillet +	91
Ingredients	91
Method	91
Recommended settings	91
Halibut +	92
Ingredients	92
Method	92
Recommended settings	92
Red Snapper +	93
Ingredients	93
Method	93
Recommended settings	93
Sea Bass +	94
Ingredients	94
Method	94
Recommended settings	94
Trout +	95
Ingredients	95
Method	95
Recommended settings	95
Whole Salmon Fillet +	96
Ingredients	96
Marinade/Sauce	96
Method	96
Recommended settings	96
Beef Tenderloin +	97
Ingredients	97
Method	97
Recommended settings	97
Bison Rib Roast +	98
Ingredients	98
Method	98
Recommended settings	98
Bison Short Ribs +	99
Ingredients	99
Method	99
Recommended settings	99
Lamb Crown Roast +	100
Ingredients	100
Method	100
Recommended settings	100
Lamb Shanks +	101
Ingredients	101
Method	101
Recommended settings	101
Veal Rib Roast +	102
Ingredients	102
Method	102
Recommended settings	102
Venison Rib Roast +	103
Ingredients	103
Method	103
Recommended settings	103
Chicken +	104
Ingredients	104
Method	104
Recommended settings	104
Duck +	105
Ingredients	105
Method	105
Recommended settings	105
Turkey +	106
Ingredients	106
Method	106
Recommended settings	106
Coquilles St. Jacques +	107
Ingredients	107
Cheese Sauce	107
Mushroom Filling	107
Bread Crumb Topping	107
Cheese Sauce	107
Mushroom Filling	107
Bread Crumb Topping	107
Assembly	107
Recommended settings	107
Lobster Tails +	108
Ingredients	108
Method	108
Recommended settings	108
Oysters Rockefeller +	109
Ingredients	109
Method	109
Recommended settings	109
Favorites	110
Creating a Favorite	110
Starting a Favorite	111
Changing Favorites	111
Changing cooking stages	111
Changing the name	112
Deleting a Favorite	112
Bake	113
Oven modes	113
Bakeware	113
Parchment paper / Greasing the pan	113
Temperature	114
Baking duration	114
Shelf levels	114
Roast	115
Oven modes	115
Cookware	115
Temperature	115
Shelf levels	115
Tips	115
Roast probe	116
How it works	116
When to use the roast probe	117
Important notes regarding the roast probe	117
Using the roast probe	119
Time-left display	119
Displaying the core temperature	120
Residual heat utilization	120
Slow Roasting	121
Cooking time / Core temperatures	121
After cooking:	121
Using “Slow Roasting” special mode	122
Adjusting the Slow Roasting temperature	123
Broil	124
Oven modes	124
Maxi Broil	124
Broil	124
Convection Broil	124
Cookware	124
Temperature	124
Preheating	124
Shelf levels	125
Broiling time	125
Testing doneness	125
Preparing food for broiling	125
Broil	125
Special Modes	126
Defrost	127
Tips	127
Dehydrate	127
Reheat	128
Warm-up Cookware	129
Proof	129
Pizza	129
Sabbath Program	130
Using the Sabbath program	130
Gentle Bake	131
Canning	132
Canning containers	132
Canning fruit and vegetables	132
Fruit / Cucumbers	132
Vegetables	132
After canning	132
Frozen food	133
Tips for pizza, French fries, croquettes and other similar items	133
Cakes, pies, pizza, baguettes	133
Preparation	133
Cleaning and care	134
Unsuitable cleaning agents	134
Tips	135
Normal soiling	135
Wireless Roast Probe	135
Stubborn soiling	136
Cleaning the oven interior with Self Clean	137
Preparing for the Self Clean program	137
Starting the Self Clean program	138
Starting the Self Clean program	138
Delaying the start of the Self Clean program	138
At the end of the Self Clean program	139
Please note:	139
If the Self Clean program is cancelled	140
Door removal	141
Reinstalling the door	142
Runner removal	143
Frequently Asked Questions	144
Technical Service	150
Contact in case of fault	150
Warranty	150
Caring for the environment	151
Disposal of the packing material	151
Disposal of your old appliance	151
Plumbing	152
Notes on connecting to the water supply	152
Attaching the stainless steel hose to the oven	153
Connecting to the water supply	153
Electrical connection	154
Electrical connection	154
Installation diagrams	155
Appliance and cut-out dimensions	155
Undercounter installation	155
Installation in a tall cabinet	156
Installing the oven	157