Oster 20-Quart Roaster Oven Instruction Manual - Page 3

Learning About Your, Roaster Oven, Preparing Your Roaster Oven, For Use - directions

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LEARNING ABOUT YOUR ROASTER OVEN a b i c f d e g h a Lid (design may vary based on model purchased) b Removable roasting rack c Removable roasting pan d Side handles e Lid rest f Roaster oven body g Indicator light (only on select models) h Temperature control i Buffet server insert (only on select models) 4 www.oster.com PREPARING YOUR ROASTER OVEN FOR USE 1 Remove all packaging materials. 2 Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in hot, soapy water using a sponge or wash cloth. Rinse and dry thoroughly. NOTE: Do not use abrasive cleaners. 3 The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water. NOTE: Due to manufacturing process, some smoke and odor may be noticed during the first use. This should disappear after the first heating of the roaster oven. IMPORTANT POINTS • Always use the REMOVABLE ROASTING PAN in the roaster oven when cooking. Always use pot holders or oven mitts when placing or removing food, a baking pan or casserole in the preheated roaster. NOTE: Never place food or liquid directly into the ROASTER h OVEN BODY. Always lift the lid away from your body to avoid any escaping steam from the roaster. • Avoid the steam vents when removing or lifting the LID. • Significant amounts of heat escape whenever the LID is removed; therefore the cooking time must be extended. Avoid frequent removal of the LID for checking cooking progress or stirring. • To use the LID REST feature, hold the LID upright by the HANDLE and place the edge of the LID under the metal tabs just above either side HANDLE. • Convenience foods can be baked in the roaster oven. Place container on ROASTING RACK. Follow package directions. • Meats roasted in your Roaster Oven will be moist and tender. For additional browning, brush oil or butter over the meat before cooking. • To create a darker roasted, crispier skin poultry, remove your poultry from the roaster oven at the last 30 minutes of roasting time and place in your oven at 425 degrees for the last 30 minutes to complete the roasting process. www.oster.com 5 General Roaster Ovens IB_Oster_15ESM1.indd 4-5 5/4/15 3:43 PM

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www.oster.com
www.oster.com
LEARNING ABOUT YOUR
ROASTER OVEN
4
5
PREPARING YOUR ROASTER OVEN
FOR USE
1
Remove all packaging materials.
2
Wash the REMOVABLE ROASTING PAN, ROASTING RACK and
LID in hot, soapy water using a sponge or wash cloth. Rinse
and dry thoroughly.
NOTE:
Do not use abrasive cleaners.
3
The outside of the ROASTER OVEN BODY may be cleaned with a
soft cloth and warm soapy water. Wipe dry. Do not use abrasive
cleaners. Do not immerse the ROASTER OVEN BODY in water.
NOTE:
Due to manufacturing process, some smoke and odor
may be noticed during the first use. This should disappear after
the first heating of the roaster oven.
IMPORTANT POINTS
•
Always use the REMOVABLE ROASTING PAN in the roaster
oven when cooking. Always use pot holders or oven mitts
when placing or removing food, a baking pan or casserole in
the preheated roaster.
NOTE:
Never place food or liquid directly into the ROASTER
OVEN BODY. Always lift the lid away from your body to avoid
any escaping steam from the roaster.
•
Avoid the steam vents when removing or lifting the LID.
•
Significant amounts of heat escape whenever the LID is removed;
therefore the cooking time must be extended. Avoid frequent
removal of the LID for checking cooking progress or stirring.
•
To use the LID REST feature, hold the LID
upright by the HANDLE and place the edge of
the LID under the metal tabs just above either
side HANDLE.
•
Convenience foods can be baked in the roaster
oven. Place container on ROASTING RACK.
Follow package directions.
•
Meats roasted in your Roaster Oven will be moist and tender.
For additional browning, brush oil or butter over the meat
before cooking.
•
To create a darker roasted, crispier skin poultry, remove your
poultry from the roaster oven at the last 30 minutes of
roasting time and place in your oven at 425 degrees for the
last 30 minutes to complete the roasting process.
a
b
h
i
g
d
e
c
f
a
Lid (design may vary based
on model purchased)
Removable roasting rack
Removable roasting pan
Side handles
Lid rest
Roaster oven body
Indicator light
(only on select models)
Temperature control
Buffet server insert (only
on select models)
b
c
d
f
g
i
h
e
h
General Roaster Ovens IB_Oster_15ESM1.indd
4-5
5/4/15
3:43 PM