Oster 20-Quart Roaster Oven Instruction Manual - Page 4

HOW - 20 qt roaster oven recipes

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HOW TO USING YOUR ROASTER OVEN 1 Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. NOTE: Do not cook food in the roaster without using the removable roasting pan. 2 Place the lid on the roaster. 3 Make sure that the TEMPERATURE CONTROL is in the MIN position, then plug cord into a 120 volt AC outlet. 4 Turn the roaster on by turning the TEMPERATURE CONTROL to the desired temperature. 5 Preheat for 15 to 20 minutes. (On select models the indicator light will turn OFF once the set temperature is reached.) 6 Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK, and place the LID on the roaster oven. NOTE: Some foods or recipes do not require the ROASTING RACK to be used. 7 When finished, turn the TEMPERATURE CONTROL to the MIN position and unplug roaster oven from outlet. 8 Remove LID and using oven mitts, remove the ROASTING RACK with food and serve. USING YOUR BUFFET SERVER INSERT (Select models only) Wash all SERVING DISHES, LIDS and Buffet Server frame with warm soapy water. 1 Fill the REMOVABLE ROASTING PAN from your Roaster Oven with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside ROASTER OVEN BODY. CAUTION: NEVER add water directly inside the ROASTER OVEN BODY. 2 Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING PAN. Make sure the frame is secure and level. 3 Add empty SERVING DISHES, making sure they are also secure. 6 www.oster.com 4 Cover with LID and plug Roaster into a 120V outlet. Preheat on 350º F for 30 minutes or until water is very hot. 5 Uncover and carefully add hot, cooked food into SERVING DISHES. 6 Cover and turn CONTROL to 250º F setting to keep foods warm. If necessary, adjust temperature. 7 Stir occasionally and keep food covered to maintain temperature. 8 Check every hour and carefully add more hot water if necessary. CAUTION: Temperature of foods should be kept at 150ºF or above. • All SERVING PANS need to be in place when using the BUFFET SERVER. • Use only to keep cooked foods warm. • SERVING PANS and FRAME are not to be used on the stove top, in an oven or in a microwave oven. • W hen filling SERVING PANS with foods that may stick, spray the inside with a non-stick cooking spray. • If food is dry, add broth, juice, water or wine to help keep warm. USING THE KEEP WARM SETTING (Select models only) Your Oster® Roaster may feature a Keep Warm setting. The keep warm setting is convenient for entertaining until you're ready to serve. When your food is done cooking, simply switch the temperature dial to the keep warm setting and the roaster will maintain a low heat to keep your food warm until you are ready serve. www.oster.com 7 General Roaster Ovens IB_Oster_15ESM1.indd 6-7 5/4/15 3:43 PM

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www.oster.com
www.oster.com
6
7
HOW TO
USING YOUR ROASTER OVEN
1
Place the REMOVABLE ROASTING PAN into the ROASTER
OVEN BODY.
NOTE:
Do not cook food in the roaster without using the
removable roasting pan.
2
Place the lid on the roaster.
3
Make sure that the TEMPERATURE CONTROL is in the MIN
position, then plug cord into a 120 volt AC outlet.
4
Turn the roaster on by turning the TEMPERATURE CONTROL
to the desired temperature.
5
Preheat for 15 to 20 minutes. (On select models the indicator
light will turn OFF once the set temperature is reached.)
6
Place ROASTING RACK into the REMOVABLE ROASTING PAN,
put food on the RACK, and place the LID on the roaster oven.
NOTE:
Some foods or recipes do not require the ROASTING
RACK to be used.
7
When finished, turn the TEMPERATURE CONTROL to the MIN
position and unplug roaster oven from outlet.
8
Remove LID and using oven mitts, remove the ROASTING
RACK with food and serve.
USING YOUR BUFFET SERVER INSERT (Select models only)
Wash all SERVING DISHES, LIDS and Buffet Server frame with
warm soapy water.
1
Fill the REMOVABLE ROASTING PAN from your Roaster Oven
with 6 Qts. full of water (or 1/2 - 3/4 full) and place inside
ROASTER OVEN BODY. CAUTION: NEVER add water directly
inside the ROASTER OVEN BODY.
2
Place BUFFET SERVER FRAME on top of the REMOVABLE
ROASTING PAN. Make sure the frame is secure and level.
3
Add empty SERVING DISHES, making sure they are also secure.
4
Cover with LID and plug Roaster into a 120V outlet. Preheat
on 350º F for 30 minutes or until water is very hot.
5
Uncover and carefully add hot, cooked food into SERVING
DISHES.
6
Cover and turn CONTROL to 250º F setting to keep foods
warm. If necessary, adjust temperature.
7
Stir occasionally and keep food covered to maintain
temperature.
8
Check every hour and carefully add more hot water if
necessary.
CAUTION: Temperature of foods should be kept at 150ºF or
above.
• All SERVING PANS need to be in place when using the BUFFET
SERVER.
• Use only to keep cooked foods warm.
• SERVING PANS and FRAME are not to be used on the stove top,
in an oven or in a microwave oven.
• When filling SERVING PANS with foods that may stick, spray the
inside with a non-stick cooking spray.
• If food is dry, add broth, juice, water or wine to help keep warm.
USING THE KEEP WARM SETTING (Select models only)
Your Oster
®
Roaster may feature a Keep Warm setting. The keep
warm setting is convenient for entertaining until you’re ready to
serve. When your food is done cooking, simply switch the
temperature dial to the keep warm setting and the roaster will
maintain a low heat to keep your food warm until you are ready serve.
General Roaster Ovens IB_Oster_15ESM1.indd
6-7
5/4/15
3:43 PM