Oster 20-Quart Roaster Oven Instruction Manual - Page 5

CARE & CLEANING This appliance should be cleaned after every use. NOTE: Do not immerse the ROASTER OVEN BODY in water or other liquid. Do not put REMOVABLE ROASTING PAN in dishwasher. 1 Turn temperature control to the "MIN" position. 2 Unplug the roaster oven from outlet and allow unit to cool. 3 Allow the roaster oven to cool completely before cleaning. 4 Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - using a sponge or cloth. Rinse thoroughly in hot water, then towel dry. NOTE: Do not use abrasive cleaners. 5 Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth. How to clean your Buffet Server Insert (select models only) CAUTION: BUFFET SERVER is hot. Handle Carefully. • Always allow the BUFFET SERVER to completely cool before cleaning. • SERVING DISH, LIDS and FRAME from BUFFET SERVER may be cleaned in hot soapy water or in dishwasher. Rinse and dry completely. • SERVING DISH LIDS may be cleaned in warm soapy water. COOKING GUIDE Determining Meat Doneness Following the guide below, insert an instant reading thermometer into the center of the meat or poultry making sure not to touch bone. Remember once meat is removed from the roaster the temperature will rise about 5 degrees. Allow meats to stand about 10 minutes before carving and serving MEAT Beef Roast Meatloaf Veal Roast Lamb Roast Pork Roast Poultry Roast Chicken Or Turkey Chicken or Turkey Breast or Parts MEDIUM RARE 145⁰ F 140⁰F MEDIUM 155⁰ F 160⁰ F 155⁰ F 155⁰ F 155⁰ F * Rare pork, ham or poultry is not recommended. WELL DONE 170⁰ F 170⁰ F 160⁰ F 180⁰ F 180⁰ F 8 www.oster.com www.oster.com 9 General Roaster Ovens IB_Oster_15ESM1.indd 8-9 5/4/15 3:43 PM