Palsonic PAB5200 Owners Manual - Page 19

RECIPES BASIC WHITE BREAD 100% WHOLE WHEAT BREAD PUMPERNICKEL BREAD Ingredient Water Skim Milk Powder Shortening Sugar Salt White Flour (1) Yeast Use Setting Regular Large Extra Large 1 cup 1 1/4 cups 1 2/3 cups 1 tbsp. 1 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 1 tsp. 1 tsp. 1 tsp. 2 2/3 cups 3 3/8 cups 4 1/3 cups 1 tsp. 1 1/2 tsp. 1 1/2 tsp. 1 2 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf Ingredient Regular Large Extra Large Water 1 cup 1 1/4 cups 1 1/2 cups Skim Milk Powder 1 tbsp. 2 tbsp. 3 tbsp. Shortening 1 tbsp. 2 tbsp. 3 tbsp. Honey 1 tbsp. 2 tbsp. 2 tbsp. Molasses 1 tbsp. 1 tbsp. 2 tbsp. Salt 1 tsp. 1 1/2 tsp. 2 tsp. Whole Wheat Flour 2 1/2 cups 3 1/4 cups 4 cups (1) Yeast 1 1/4 tsp. 1 1/2 tsp. 1 1/2 tsp. Use Setting 4 5, 6 5, 6 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf Ingredient Regular Large Extra Large Water 1 cup 1 1/4 cups 1 2/3 cups Skim Milk Powder 1 tbsp. 2 tbsp. 3 tbsp. Shortening 1 tbsp. 1 tbsp. 2 tbsp. Sugar 1 tbsp. 2 tbsp. 2 tbsp. Molasses 1 tbsp. 2 tbsp. 3 tbsp. Salt 1 tsp. 1 1/2 tsp. 2 tsp. White Flour 1 1/3 cups 1 3/4 cups 2 1/3 cups Whole Wheat Flour 3/4 cup 1 cup 1 cup Rye Flour 1/4 cup 1/2 cup 3/4 cup Cocoa 1 tbsp. 2 tbsp. 3 tbsp. Instant Coffee 1 tsp. 1 1/2 tsp. 2 tsp. (1) Yeast 1 1/2 tsp. 1 1/2 tsp. 2 tsp. Use Setting 1 2, 3 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf POTATO BREAD Ingredient Water Skim Milk Powder Shortening Sugar Salt Dry Potato Flakes White Flour (1) Yeast Use Setting Regular Large Extra Large 1 cup 1 1/3 cup 1 2/3 cup 1 tbsp. 2 tbsp. 3 tbsp. 1 tbsp. 2 tbsp. 3 tbsp. 1 tbsp. 2 tbsp. 3 tbsp. 1 1/2 tsp. 1 1/2 tsp. 2 tsp. 1/3 cup 1/3 cup 1/2 cup 2 1/2 cups 3 1/2 cups 4 1/4 cups 1 1/2 tsp. 1 1/2 tsp. 2 tsp. 1 2 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf EQUIVALENT CHART Regular = 1 lb. Bread Large = 1 l/2 lb. Bread Extra Large = 2 lb. Bread CARAWAY RYE BREAD Ingredient Regular Large Extra Large Water 1 cup 1 1/4 cups 1 2/3 cups Skim Milk Powder 1 tbsp. 2 tbsp. 3 tbsp. Shortening 1 tbsp. 2 tbsp. 2 tbsp. Brown Sugar 2 tbsp. 2 tbsp. 2 tbsp. Molasses 1 tbsp. 1 tbsp. 2 tbsp. Salt 1 tsp. 1 1/2 tsp. 2 tsp. Caraway Seeds 1 1/2 tsp. 2 tsp. 2 tsp. White Flour 1 1/2 cups 1 3/4 cups 2 1/2 cups Rye Flour 1 1/2 cups 1 3/4 cups 2 1/2 cups Whole Wheat Flour 3/4 cup 3/4 cup 1 cup (1) Yeast 1 1/2 tsp. 1 1/2 tsp. 1 1/2 tsp. Use Setting 1 2, 3 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 18