Palsonic PAB5200 Owners Manual - Page 23

RECIPES MIXED FRUIT BREAD Ingredient Water Skim Milk Powder Shortening Salt White Flour Candied Mixed Fruit Nutmeg (1) Dry Yeast Use Setting Large 1 1/4 cups 1 tbsp. 2 tbsp. 1 tsp. 3 1/4 cups 1/4 cup 1/4 tsp. 1 1/2 tsp. 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flesh "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf PEANUT BUTTER BREAD Ingredient Water Brown Sugar Salt Peanut Butter White Flour (1) Dry Yeast Use Setting Large 1 1/3 cups 1/4 cup 1 tsp. 1/2 cup 3 1/4 cups. 1 1/2 tsp. 1 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flesh "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf CRANBERRY NUT BREAD Ingredient Cranberry Juice Water Shortening Honey Salt Cranberries White Flour Lemon Juice Walnuts (chopped) (1) Yeast Use Setting Large 1/2 cup 1/2 cup 2 tbsp 2 tbsp. 1 tsp. 1/2 cup 3 1/4 cups 1 tsp. 1/4 cup 1 1/2 tsp. 3 Extra Large 2/3 cup 2/3 cup 2 tbsp. 3 tbsp 1 1/2 tsp. 2/3 cup 3 1/2 cups 1 1/4 tsp. 1/3 cup 1 1/2 tsp 3 METHOD 1 Measure ingredients into baking pan. 2 insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf CHOCOLATE BREAD Ingredient Water + 1 Egg (beaten) Skim Milk Powder Shortening Sugar Salt Chocolate Chips Walnuts (Chopped) White Flour (1) Dry Yeast Use Setting Large 1 cup 1 tbsp. 1 tbsp 1 tbsp. 1/2 tsp. 1/3 cup 1/4 cup 2 2/3 cups 1 tsp. 8 Extra Large 1 1/3 cup 2 tbsp. 2 tbsp 2 tbsp. 1 tsp. 2/3 cup 1/3 cup 3 1/2 cups 1 tsp. 8 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf BANANA NUT BREAD Ingredient Water Skim Milk Powder Shortening Honey Salt White Flour Banana (mashed) Walnuts (chopped) Lemon (1) Dry Yeast Use Setting Large/Extra Large 1 cup 2 tbsp. 2 tbsp. 2 tbsp 1 1/2 tsp. 3 1/2 cups 1/2 cup 1/4 cup 1 tsp. 1 1/2 tsp. 2, 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf RUSSIAN KULICH Ingredient Water Skim Milk Powder Eggs (beaten) Butter Salt White Flour Sliced Almonds Raisins Mixed Candied Fruit (1) Dry Yeast Use Setting Large 1 cup 3 tbsp. 2 1/4 cup 1 1/2 tsp. 3 1/4 cups 2 tbsp. 1/4 cup 1/3 cup 1 1/2 tsp. 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid. 3 Select appropriate bread setting. 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread If required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 22