Palsonic PAB5200 Owners Manual - Page 20

RECIPES CRACKED WHEAT BREAD SEVEN GRAIN BREAD ITALIAN HERB BREAD Ingredient Regular Large Extra Large Water 1 cup 1 1/4 cups 1 2/3 cup Skim Milk Powder 1 tbsp. 2 tbsp. 3 tbsp. Shortening 1 tbsp. 2 tbsp. 2 tbsp. Honey 1 tbsp. 2 tbsp. 2 tbsp. Salt 1 1/4 tsp. 1 1/2 tsp. 2 tsp. White Flour 1 2/3 cups 2 1/4 cups 2 1/4 cups Whole Wheat Flour 2/3 cup 1 cup 1 1/4 cups Cracked Wheat Flour 2/3 cup 3/4 cup 1 cup (1) Yeast 1 1/4 tsp. 1 1/2 tsp. 1 3/4 tsp. Use Setting 7 2, 3 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf Ingredient Regular Large Extra Large Water 1 cup 1 1/4 cup 1 2/3 cup Skim Milk Powder 1 tbsp. 2 tbsp. 3 tbsp. Shortening 1 tbsp. 2 tbsp. 2 tbsp. Honey 1 tbsp. 2 tbsp. 2 tbsp. Salt 1 1/4 tsp. 1 1/2 tsp. 2 tsp. White Flour 1 1/3 cups 2 1/4 cups 2 1/2 cups Whole Wheat Flour 2/3 cup 1 cup 1 1/4 cups Seven Grain Cereal 1/2 cup 1/2 cup 3/4 cup (1) Yeast 1 1/2 tsp. 1 3/4 tsp. 2 tsp. Use Setting 1 2, 3 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf Ingredient Water Skim Milk Powder Shortening Sugar Salt Dried Marjoram Dried Basil Dried Thyme White Flour (1) Yeast Use Setting Regular Large Extra Large 1 cup 1 1/3 cups 1 1/2 cups 1 tbsp. 2 tbsp 3 tbsp. 1 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 1 tbsp. 2 tbsp. 1 tsp. 1 tsp. 1 1/2 tsp. 1/2 tsp. 1 tsp. 1 1/2 tsp. 1/2 tsp. 1 tsp. 1 1/2 tsp. 1/2 tsp. 1 tsp. 1 1/2 tsp. 2 1/3 cups 3 1/4 cups 4 cups 1 tsp. 1 1/2 tsp. 1 1/2 tsp. 7 7 7 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf CORN BREAD CHEESE AND ONION BREAD SOUR CREAM BREAD Ingredient Water + 1 Egg (beaten) Powdered Milk Shortening Honey Salt White Flour Cornmeal (1) Yeast Use Setting Regular Large Extra Large 1 cup 1 1/4 cups 1 2/3 cups 1 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 3 tbsp. 1 tsp. 1 1/2 tsp. 2 cups 3 cups 1/3 cup 1/3 cup 1 1/2 tsp. 1 3/4 tsp. 1 2 2 tbsp. 1/4 cup 1/4 cup. 2 tsp. 4 cups 1/2 cup 2 tsp. 3 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf Ingredient Water Skim Milk Powder Sugar Salt Dried Onion * Old cheddar cheese (grated) White Flour (1) Yeast Use Setting Regular 1 cup 1 tbsp. 1 tbsp. 3/4 tsp. 2 tsp. Large Extra Large 1 1/3 cups 1 2/3 cups 2 tbsp. 3 tbsp. 2 tbsp. 3 tbsp. 1 tsp. 1 1/2 tsp. 1 tbsp. 4 tsp. 1/3 cup 3/4 cup 1 cup 2 2/3 cups 3 1/4 cups 4 1/2 cups 1 tsp. 1 1/2 tsp 2 tsp. 2 2 3 * NOTE: Using cheese with a high fat high moisture content may result in a slightly collapsed loaf. METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Ingredient Water Sour Cream Honey Salt White Flour (1) Yeast Use Setting Large 3/4 cup 3/4 cup 2 tbsp. 1 tsp. 3 1/4 cups 1 1/2 tsp. 7 METHOD 1 Measure ingredients into baking pan. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. 6 Using oven mitts, remove pan from unit. 7 Remove bread from baking pan. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf Yield: Makes 1 loaf (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). For details, please refer to the "Baking Tips for Yeast Bread" on page 33-34. 19