Palsonic pw112sbf Instruction Manual - Page 2
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Contents 1. SAFETY WARNINGS...1 2. INSTALLTION...2 2.1 Location ...2 2.2 Reversing the Door Swing 2 2.3 Levelling the Unit ...3 2.4 Cleaning Before Use 3 2.5 Before Using Your Unit 4 2.6 Interior Accessories ...4 3. PRODUCT OVERVIEW ...4 4. OPERATION...5 4.1 Adjusting the Temperature 5 4.2 Noise Inside the Unit 5 4.3 Tips for Keeping Food in the Unit 5 5. CLEANING ...5 5.1 Defrosting...5 5.2 Cleaning the Interior and the Exterior of the Unit 6 5.3 Cleaning Tips ...6 6. MAINTENANCE ...6 6.1 Changing the Internal Light 6 6.2 Care When Handling / Moving Your Unit 6 6.3 Servicing ...6 6.4 Switching Off for Long Periods of Time 6 7. Trouble shooting ...6 7.1 Warm tips:...7 8. TIPS FOR ENERGY SAVING 7 9. DISPOSAL ...8 9.1 Correct Disposal of this product 8
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Contents
1.
SAFETY WARNINGS
............................................................................................................
1
2.
INSTALLTION
......................................................................................................................
2
2.1
Location
......................................................................................................................
2
2.2
Reversing the Door Swing
..........................................................................................
2
2.3
Levelling the Unit
.......................................................................................................
3
2.4
Cleaning Before Use
...................................................................................................
3
2.5
Before Using Your Unit
...............................................................................................
4
2.6
Interior Accessories
....................................................................................................
4
3.
PRODUCT OVERVIEW
........................................................................................................
4
4.
OPERATION
........................................................................................................................
5
4.1
Adjusting the Temperature
........................................................................................
5
4.2
Noise Inside the Unit
.................................................................................................
5
4.3
Tips for Keeping Food in the Unit
...............................................................................
5
5.
CLEANING
..........................................................................................................................
5
5.1
Defrosting
...................................................................................................................
5
5.2
Cleaning the Interior and the Exterior of the Unit
.....................................................
6
5.3
Cleaning Tips
..............................................................................................................
6
6.
MAINTENANCE
..................................................................................................................
6
6.1
Changing the Internal Light
........................................................................................
6
6.2
Care When Handling / Moving Your Unit
...................................................................
6
6.3
Servicing
.....................................................................................................................
6
6.4
Switching Of
f
for Long Periods of Time
.......................................................................
6
7.
Trouble shooting
...............................................................................................................
6
7.1
Warm tips:
..................................................................................................................
7
8.
TIPS FOR ENERGY SAVING
.................................................................................................
7
9.
DISPOSAL
...........................................................................................................................
8
9.1
Correct Disposal of this product
.................................................................................
8