Contents
1.
SAFETY WARNINGS
............................................................................................................
1
2.
INSTALLTION
......................................................................................................................
1
2.1
Location
......................................................................................................................
2
2.2
Reversing the Door Swing
..........................................................................................
2
2.3
Door Space Requirements
..........................................................................................
3
2.4
Levelling the Unit
.......................................................................................................
3
2.5
Cleaning Before Use
...................................................................................................
4
2.6
Before Using Your Unit
...............................................................................................
4
2.7
Interior Accessories
....................................................................................................
4
3.
PRODUCT OVERVIEW
........................................................................................................
4
4.
OPERATION
........................................................................................................................
5
4.1
Adjusting the Temperature
........................................................................................
5
4.2
Noise Inside the Unit
................................................................................................
5
4.3
Tips for Keeping Food in the Unit
...............................................................................
6
5.
CLEANING
..........................................................................................................................
6
5.
2
Cleaning the Interior and the Exterior of the Unit
.....................................................
6
5.
3
Cleaning Tips
..............................................................................................................
6
6.
MAINTENANCE
..................................................................................................................
6
6.1
Care When Handling / Moving Your Unit
...................................................................
6
6.2
Servicing
.....................................................................................................................
6
6.3
Switching Of
f
for Long Periods of Time
.......................................................................
7
7.
Trouble shooting
...............................................................................................................
7
7.1
Warm tips:
..................................................................................................................
7
8.
TIPS FOR ENERGY SAVING
.................................................................................................
7
9.
DISPOSAL
...........................................................................................................................
8
9.1
Correct Disposal of this product
.................................................................................
8
5.1
Defrosting
.................................................................................................................................
6