Panasonic NE1022F NE1022F User Guide - Page 5

General, Utensils

Page 5 highlights

t'• General Use 1. DO NOT tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by a qualified service person. 2. DO NOT operate the oven if empty. The microwave energy will reflect continuously throughout the oven causing overheating, if no food or water is present to absorb energy. This could damage the oven and result in a risk of fire. 3. If a fire occurs in the oven, turn the timer to the "0" position or press STOP/RESET Time Pad and LEAVE DOOR CLOSED. Disconnect the power cord, or shUt off power at the fuse or circuit breaker panel. 4. DO NOT dry clothes, newspapers or other materials in oven or use newspapers or paper bags for cooking. Fire could result. 5. DO NOT use recycled paper products unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks, and result in fires when used. 6. DO NOT hit or strike control panel. Damage to controls may occur. 7. POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the heating container and from the cooking container to the Glass Tray. The Glass Tray can be very HOT after removing cooking container from oven. 8. DO NOT store flammable materials next to, on top of, or in the oven. It could be a fire hazard. Utensils Use only containers and materials specified by their manufacturers to be for microwave use. 1. METAL CONTAINERS or dishes with metallic trims should not be used. Arcing may occur. 2. METAL TWIST-TIES may not be used in the microwave oven. 3. DO NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter. 4. DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing. 5. Remove PLASTIC STORE WRAPS, before heating in the oven. 6. When using foil, skewers, warming rack or utensils made of metal in the oven allow at least one inch of space between metal material and interior oven walls. If arcing (sparking) occurs remove metal material (skewers, etc.) and/or transfer to a nonmetallic container. Food 1. It is better to UNDERHEAT RATHER THAN OVERHEAT foods. If food is underheated, it can always be returned to the oven for further heating. If food is overheated, nothing can be done. Always start with minimum heating times. 2. SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch oft-fife if heated too long. 3. Microwave popcorn which pops in its own package is available. Each brand of microwave popcorn recommends that their popcorn be used in microwave ovens listed at a specific wattage. For example: "Use in a microwave oven 600 watts or greater", or "Tested in microwaves of 450 to 1000 watts. " Follow popcorn manufacturer's directions and use a brand suitable for at least a 650 watts microwave oven. 4. Do not attempt to deep fat fry in your microwave oven. 5. Do not boil eggs in their shell in a microwave oven. Pressure will build up and the eggs will explode. 6. Potatoes, apples, egg yolks, whole acorn squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before cooking, to prevent bursting. 7. Liquids can become "superheated" in a microwave, and when the container is moved in any way, the superheated liquids can "explode" out of the container. "Superheated" water is hotter than boiling water, EVEN THOUGH IT DOES NOT APPEAR TO BUBBLE. To reduce the possibility of this occurrence:. . Always make sure that liquids are stirred vigorously before heating to assure that the liquid is mixed with air. NEVER HEAT LIQUIDS FOR AN EXCESSIVE LENGTH OF TIME. 8. Do not use paper towels or cloths which contain a synthetic fiber woven into them, such as nylon. The synthetic fiber may cause the towel or cloth to ignite. 9. Do not use the ovenfor any reason other than the preparation of food. 10. Your oven is equipped with a protective device designed to turn the unit off in the event of overheating. The oven will automatically reset itself after it has cooled. (approx. 30-60 min.) - 5 -

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t'•
General
Use
1.
DO
NOT
tamper
with
or
make
any
adjustments
or
repairs
to
door,
control
panel
housing,
safety
interlock
switches
or
any
other
part
of
the
oven.
Do
NOT
remove
outer
panel
from
oven.
Repairs
should
only
be
done
by
a
qualified
service
person.
2.
DO
NOT
operate
the
oven
if
empty.
The
microwave
energy
will
reflect
continuously
throughout
the
oven
causing
overheating,
if
no
food
or
water
is
present
to
absorb
energy.
This
could
damage
the
oven
and
result
in
a
risk
of
fire.
3.
If
a
fire
occurs
in
the
oven,
turn
the
timer
to
the
"0"
position
or
press
STOP/RESET
Time
Pad
and
LEAVE
DOOR
CLOSED.
Disconnect
the
power
cord,
or
shUt
off
power
at
the
fuse
or
circuit
breaker
panel.
4.
DO
NOT
dry
clothes,
newspapers
or
other
materials
in
oven
or
use
newspapers
or
paper
bags
for
cooking.
Fire
could
result.
5.
DO
NOT
use
recycled
paper
products
unless
the
paper
product
is
labelled
as
safe
for
microwave
oven
use.
Recycled
paper
products
may
contain
impurities
which
may
cause
sparks,
and
result
in
fires
when
used.
6.
DO
NOT
hit
or
strike
control
panel.
Damage
to
controls
may
occur.
7.
POT
HOLDERS
should
always
be
used
when
removing
items
from
the
oven.
Heat
is
transferred
from
the
HOT
food
to
the
heating
container
and
from
the
cooking
container
to
the
Glass
Tray.
The
Glass
Tray
can
be
very
HOT
after
removing
cooking
container
from
oven.
8.
DO
NOT
store
flammable
materials
next
to,
on
top
of,
or
in
the
oven.
It
could
be
a
fire
hazard.
Utensils
Use
only
containers
and
materials
specified
by
their
manufacturers
to
be
for
microwave
use.
1.
METAL
CONTAINERS
or
dishes
with
metallic
trims
should
not
be
used.
Arcing
may
occur.
2.
METAL
TWIST
-TIES
may
not
be
used
in
the
microwave
oven.
3.
DO
NOT
use
SEALED
JARS
or
NARROW
NECK
bottles
for
cooking
or
reheating.
They
may
shatter.
4.
DO
NOT
use
CONVENTIONAL
THERMOMETERS
in
the
microwave
oven.
They
may
cause
arcing.
5.
Remove
PLASTIC
STORE
WRAPS,
before
heating
in
the
oven.
6.
When
using
foil,
skewers,
warming
rack
or
utensils
made
of
metal
in
the
oven
allow
at
least
one
inch
of
space
between
metal
material
and
interior
oven
walls.
If
arcing
(sparking)
occurs
remove
metal
material
(skewers,
etc.)
and/or
transfer
to
a
nonmetallic
container.
Food
1.
It
is
better
to
UNDERHEAT
RATHER
THAN
OVERHEAT
foods.
If
food
is
underheated,
it
can
always
be
returned
to
the
oven
for
further
heating.
If
food
is
overheated,
nothing
can
be
done.
Always
start
with
minimum
heating
times.
2.
SMALL
QUANTITIES
of
food
or
foods
with
LOW
MOISTURE
content
can
burn,
dry
out
or
catch
oft
-fife
if
heated
too
long.
3.
Microwave
popcorn
which
pops
in
its
own
package
is
available.
Each
brand
of
microwave
popcorn
recommends
that
their
popcorn
be
used
in
microwave
ovens
listed
at
a
specific
wattage.
For
example:
"Use
in
a
microwave
oven
600
watts
or
greater",
or
"Tested
in
microwaves
of
450
to
1000
watts.
"
Follow
popcorn
manufacturer's
directions
and
use
a
brand
suitable
for
at
least
a
650
watts
microwave
oven.
4.
Do
not
attempt
to
deep
fat
fry
in
your
microwave
oven.
5.
Do
not
boil
eggs
in
their
shell
in
a
microwave
oven.
Pressure
will
build
up
and
the
eggs
will
explode.
6.
Potatoes,
apples,
egg
yolks,
whole
acorn
squash
and
sausages
are
examples
of
foods
with
nonporous
skins.
These
types
of
foods
must
be
pierced
before
cooking,
to
prevent
bursting.
7.
Liquids
can
become
"superheated"
in
a
microwave,
and
when
the
container
is
moved
in
any
way,
the
superheated
liquids
can
"explode"
out
of
the
container.
"Superheated"
water
is
hotter
than
boiling
water,
EVEN
THOUGH
IT
DOES
NOT
APPEAR
TO
BUBBLE.
To
reduce
the
possibility
of
this
occurrence:.
.
Always
make
sure
that
liquids
are
stirred
vigorously
before
heating
to
assure
that
the
liquid
is
mixed
with
air.
NEVER
HEAT
LIQUIDS
FOR
AN
EXCESSIVE
LENGTH
OF
TIME.
8.
Do
not
use
paper
towels
or
cloths
which
contain
a
synthetic
fiber
woven
into
them,
such
as
nylon.
The
synthetic
fiber
may
cause
the
towel
or
cloth
to
ignite.
9.
Do
not
use
the
oven
for
any
reason
other
than
the
preparation
of
food.
10.
Your
oven
is
equipped
with
a
protective
device
designed
to
turn
the
unit
off
in
the
event
of
overheating.
The
oven
will
automatically
reset
itself
after
it
has
cooled.
(approx.
30-60
min.)
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5
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