Panasonic NNGD568S Operating Instructions - Page 20

IP1811_38W30CP_Eng_12_080414 2008.4.14 09:52 Page 20 Defrosting Tips & Techniques (continued) FOOD MANUAL DEFROST TIME at P3 (min/kg) (min/lb) DURING DEFROSTING AFTER DEFROSTING Stand Time Rinse Fish and Seafood [up to 1.4 kg (3 lbs.)] Crabmeat 12 6 Break apart/Rearrange Fish Steaks Fish Fillets 8 to 12 4 to 6 Turn over 5 min. YES 8 to 12 4 to 6 Turn over/Rearrange/Shield ends Sea Scallops 8 to 12 4 to 6 Break apart/Remove defrosted pieces Whole fish 8 to 12 4 to 6 Turn over Meat Ground Meat Turn over/Remove defrosted 8 to 10 4 to 5 portion/Shield edges 10 min. Roasts 8 to 16 4 to 8 Turn over/Shield ends and [1.1-1.8 kg (21/2-4 lbs.)] defrosted surface 30 min. in refrig. Chops/Steak 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface Ribs/T-bone Stew Meat 12 to 16 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface 8 to 16 4 to 8 Break apart/Rearrange/ 5 min. NO Remove defrosted pieces Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/ Separate pieces Bacon (sliced) 8 4 Turn over - - - - Poultry Chicken, Whole 8 to 12 4 to 6 Turn over/Shield [up to 1.4 kg (3 lbs.)] 20 min. in refrig. Cutlets Pieces Cornish Hens 8 to 12 4 to 6 Break apart/Turn over/ Remove defrosted Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield 12 to 16 6 to 8 Turn over/Shield 5 min. YES 10 min. Turkey Breast 12 [2.3-2.7 kg (5-6 lbs.)] 6 Turn over/Shield 20 min. in refrig. 18