Panasonic NNGD568S Operating Instructions - Page 22

IP1811_38W30CP_Eng_12_080414 2008.4.14 09:52 Page 22 Auto Cook Chart Recipe 1. Auto Reheat 2. Oatmeal 3. Beverages 4. Bacon (sliced) 5. Fresh Vegetables 6. Frozen Vegetables 7. Frozen Entrées 8. Potatoes Serving/Weight Hints 1 serving (4-6 oz.) All foods must be previously cooked. Foods should 2 servings (8 oz.) always be covered loosely with plastic wrap, wax 3 servings (12 oz.) paper or casserole lid. All foods should have a 4 servings (16 oz.) covered stand time of 3 to 5 minutes. DO NOT reheat bread and pastry products using Auto Reheat. Use manual power and time instead. DO NOT reheat beverages. Times are based on an approximate serving size of 4 oz. A plate of food is normally 3-4 servings. 0.5, 1 cup Place inside a microwave-safe serving bowl with no cover. Follow manufacturers' directions for preparation. 1, 2 cups (250, 500 ml) This feature allows you to reheat 1 cup (250 ml) or 2 cups (500 ml) of room temperature beverages without setting power and time. NOTE: 1.Use a microwave-safe cup. 2.Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without stirring before and halfway through heating. 3.Care must be exercised not to overheat liquids when using the Beverage feature. It is programmed to give proper results when heating 1 cup (250 ml) or 2 cups (500 ml) of liquid, starting from room temperature. Overheating will cause an increased risk of scalding, or water eruption. Refer to page 3, item 18. 4 slices (90-110 g) Place slices of bacon on top of paper-towel-lined (3.2-4 oz) microwave-safe dish. Cover the bacon with another 6 slices (135-165 g) paper towel. Time may vary by brand and weight. If (4.8-5.8 oz) bacon is not cooked to your liking, continue to heat 10 slices (230-270 g) by manually adding more time. (8.1-9.5 oz) 12 slices (270-330 g) (9.5-11.6 oz) 110, 225, 340, 450 g All pieces should be the same size. Wash thoroughly, (4, 8, 12, 16 oz.) add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. 170, 300, 450 g (6, 10, 16 oz.) Wash thoroughly, add 1 tbsp of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 225, 300, 600, 900 g Follow manufacturers' directions for preparation. (8, 10, 20, 32 oz.) After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually. 1, 2, 3, 4 potatoes Pierce each potato with a fork 6 times spacing (6 - 8 oz. each) around surface. Place potato or potatoes around the (170 - 225 g) edge of paper-towel-lined glass tray (Turntable), at least 2.5 cm (1-inch) apart. Do not cover. Turn over after 2 beeps. Let stand 5 minutes to complete cooking. 20