Philips 10001205 User manual (English) - Page 27

Hot Water Dispensing, Steam Dispensing, Preparing Cappuccino

Page 27 highlights

ENGLISH DISPENSING, CHECK THAT THE STEAM NOZZLE (PANNARELLO OR CAPPUCCINATORE) IS DIRECTED OVER THE DRIP TRAY. 7 HOT WATER DISPENSING Danger of scalding! Dispensing may be preceded by short sprays of hot water. The dispensing nozzle can reach high temperatures: do not touch it with bare hands. • (Fig.4) - Turn on the machine, if not already on, with the main switch (2); the LED (3) lights up. • Wait until the machine ready LED (5) lights up. • (Fig.17) - Place a container or a tea glass under the steam nozzle (pannarello). • Open the "hot water/steam" knob (7) by turning it anti-clockwise. • (Fig.18) - Press the coffee button (4) to dispense water until the desired quantity is reached. • When the desired quantity of hot water has been dispensed, press the coffee button again (4). • (Fig.19) - Turn the knob (7) clockwise to close the tap. • Remove the container with hot water. 8 STEAM DISPENSING Danger of scalding! Dispensing may be preceded by short sprays of hot water. The brewing nozzle can reach high temperatures: do not touch it with bare hands. • (Fig.4) - Turn on the machine, if not already on, with the main switch (2); the LED (3) lights up. • Wait until the machine ready LED (5) lights up. • (Fig.20) - Press the steam switch (6). The machine ready LED (5) switches off. • Wait until the ready machine LED (5) lights up again. The machine is now ready for steam dispensing. • (Fig.17) - Insert a container below the steam nozzle and open the "Hot water/steam" knob (7) for a few seconds, so that remaining water exits from the steam nozzle (pannarello); in a short time only steam will come out. • (Fig.19) Close the knob (7) and remove the container. • (Fig.21) - Immerse the steam nozzle in the drink to be warmed and open the knob (7); turn the container with slow upward movements so that it is warmed evenly. • (Fig.22) - After using the steam for the desired time, close the knob (7); remove the container with the warmed beverage. • (Fig.20) - Press the steam switch again (6). • Proceed with circuit recharging as described in par. 4.5 to make the machine ready for use. • (Fig.23) After this operation, clean the steam nozzle with a damp cloth. 9 PREPARING CAPPUCCINO Danger of scalding! When starting dispensing short sprays of hot water may come out. The brewing nozzle can reach high temperatures: Do not touch it with bare hands. • (Fig.4) - Turn on the machine, if not already on, with the main switch (2); the LED (3) lights up. • Wait until the machine ready LED (5) lights up. • (Fig.20) - Press the steam switch (6). The machine ready LED (5) switches off. • Wait until the ready machine LED (5) lights up again. The machine is now ready for steam dispensing. • Turn the pannarello 90° clockwise and extract it. • 27 •

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• 27 •
ENGLISH
DISPENSING, CHECK THAT THE STEAM
NOZZLE (PANNARELLO OR CAPPUCCINATORE)
IS DIRECTED OVER THE DRIP TRAY.
7
HOT WATER DISPENSING
Danger of scalding!
Dispensing may be preceded by short
sprays of hot water. The dispensing nozzle can
reach high temperatures: do not touch it with
bare hands.
(Fig.4)
- Turn on the machine, if not already on,
with the main switch (2); the LED (3) lights up.
Wait until the machine ready LED (5) lights up.
(Fig.17)
- Place a container or a tea glass under
the steam nozzle (pannarello).
• Open the “hot water/steam” knob (7) by turning it
anti-clockwise.
(Fig.18)
- Press the coffee button (4) to dispense
water until the desired quantity is reached.
• When the desired quantity of hot water has been
dispensed, press the coffee button again (4).
(Fig.19)
- Turn the knob (7) clockwise to close the
tap.
• Remove the container with hot water.
8
STEAM DISPENSING
Danger of scalding!
Dispensing may be preceded by short sprays
of hot water. The brewing nozzle can reach high
temperatures: do not touch it with bare hands.
(Fig.4)
- Turn on the machine, if not already on,
with the main switch (2); the LED (3) lights up.
Wait until the machine ready LED (5) lights up.
(Fig.20)
- Press the steam switch (6). The machine
ready LED (5) switches off.
• Wait until the ready machine LED (5) lights up
again. The machine is now ready for steam
dispensing.
(Fig.17)
- Insert a container below the steam
nozzle and open the “Hot water/steam” knob (7)
for a few seconds, so that remaining water exits
from the steam nozzle (pannarello); in a short
time only steam will come out.
(Fig.19)
Close the knob (7) and remove the
container.
(Fig.21)
- Immerse the steam nozzle in the
drink to be warmed and open the knob (7); turn
the container with slow upward movements so
that it is warmed evenly.
(Fig.22)
- After using the steam for the desired
time, close the knob (7); remove the container
with the warmed beverage.
(Fig.20)
- Press the steam switch again (6).
• Proceed with circuit recharging as described in
par. 4.5 to make the machine ready for use.
(Fig.23)
After this operation, clean the steam
nozzle with a damp cloth.
9
PREPARING CAPPUCCINO
Danger of scalding!
When starting dispensing short sprays of
hot water may come out. The brewing nozzle can
reach high temperatures: Do not touch it with
bare hands.
(Fig.4)
- Turn on the machine, if not already on,
with the main switch (2); the LED (3) lights up.
Wait until the machine ready LED (5) lights up.
(Fig.20)
- Press the steam switch (6). The machine
ready LED (5) switches off.
• Wait until the ready machine LED (5) lights up
again. The machine is now ready for steam
dispensing.
Turn the pannarello 90° clockwise and extract it.