Philips HD9230 ICM Recipe Booklet - Page 14

Appetizers 14 15_HD9220_9230_US.indd 14 Crab Croquettes ACTIVE: 20 MIN | TOTAL: 35 MIN | SERVES: 6 FOR THE FILLING 1 pound lump crab meat 2 egg whites, beaten 1 tablespoon olive oil ¼ cup red onion, finely chopped ¼ red bell pepper, finely chopped 2 tablespoons celery, finely chopped ¼ teaspoon tarragon, finely chopped ¼ teaspoon chives, finely chopped ½ teaspoon parsley, finely chopped ½ teaspoon cayenne pepper ¼ cup mayonnaise ¼ cup sour cream FOR THE BREADING 3 eggs, beaten 1 cup all-purpose flour 1 cup panko breadcrumbs 1 teaspoon olive oil ½ teaspoon salt 1. In a small sauté pan over medium-high heat, add olive oil, onions, peppers, and celery. Cook and sweat until translucent, about 4-5 minutes. Remove from heat and set aside to cool. 2. In a food processor, blend the panko breadcrumbs, olive oil and salt to a fine crumb. In three separate bowls, set aside panko mixture, eggs and flour. Combine remaining ingredients: crabmeat, egg whites, mayonnaise, sour cream, spices and vegetables in a large mixing bowl. 3. Preheat Airfryer to 390°F. Mold crab mixture to size of golf balls, roll each in flour, then in eggs and finally in panko. Press crumbs to croquettes to adhere. Place croquettes in basket, being careful not to overcrowd. Cook each batch for 8-10 minutes or until golden brown. 3/30/15 2:57 PM