Philips HD9230 ICM Recipe Booklet - Page 6
Crispy Potato Skin Wedges
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Side Dishes 66 15_HD9220_9230_US.indd 6 Crispy Potato Skin Wedges ACTIVE: 40 MIN | TOTAL: 1 HR 40 MIN | SERVES: 4 6 medium russet potatoes 2 tablespoons canola oil 1 teaspoon paprika ¼ teaspoon black pepper ¼ teaspoon salt 1. Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator. 2. In a mixing bowl combine canola oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices. Preheat the AirFryer to 390°F. Add half of the potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook each batch for 13-15 minutes or until golden, reddish brown. 3/30/15 2:57 PM
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