Philips HD9230 ICM Recipe Booklet - Page 8

Side Dishes 8 15_HD9220_9230_US.indd 8 Potato Croquettes ACTIVE: 30 MIN | TOTAL: 45 MIN | SERVES: 4 FOR THE FILLING 2 medium russet potatoes, peeled and cubed 1 egg yolk ½ cup parmesan cheese, grated 2 tablespoons all-purpose flour 2 tablespoons chives, finely chopped 1 pinch salt 1 pinch black pepper 1 pinch nutmeg FOR THE BREADING 2 tablespoons vegetable oil 1 cup all-purpose flour 2 eggs, beaten ½ cup breadcrumbs 1. Boil the potato cubes in salted water for 15 minutes. Drain and mash finely in a large bowl using a potato masher or ricer. Cool completely. Mix in the egg yolk, cheese, flour and chives. Season with salt, pepper and nutmeg. Shape the potato filling into the size of golf balls and set aside. 2. Preheat the Airfryer to 390°F. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each potato ball into the flour, then the eggs and then the breadcrumbs and roll into a cylinder shape. Press coating to croquettes to ensure it adheres. Place half of the croquettes into the cooking basket, cooking each batch for 7-8 minutes or until golden brown. 3/30/15 2:57 PM