Philips HD9630 User manual - Page 8

10 ENGLISH Ingredients Min.- max. amount Homemade potato 200-1400 g wedges 7-50 oz Frozen snacks (chicken nuggets) Frozen snacks (small spring rolls around 20 g / 0.7 oz) Whole chicken Chicken breast Around 160 g / 5-6 oz Drumsticks 80-1300 g 3-46 oz (6-50 pieces) 100-600 g 3-21 oz (5-30 pieces) 1200-1500 g 42-53 oz 1-5 pieces 200-1800 g 7-63 oz Chicken fingers bread crumbed 3-12 pieces (1 layer) Chicken wings Around 100 g / 3-4 oz Meat chops without bone Around 150 g / 5 oz Hamburger Around 150 g / 5 oz (diameter 10 cm / 4 in) Thick sausages Around 100 g / 3-4 oz (diameter 4 cm / 1 1/2 in) 2-8 pieces (1 layer) 1-5 chops 1-4 patties 1-6 pieces (1 layer) Time (min) 20-42 7-18 14-16 50-55 18-22 18-35 10-15 14-18 10-13 10-15 12-15 Tem­per­a­ture (°C/°F) 180°C/350°F 180°C/350°F 180°C/350°F 180°C/350°F 180°C/350°F 180°C/350°F 180°C/350°F 180°C/350°F 200°C/400°F 200°C/400°F 200°C/400°F Shake, turn, or stir halfway Yes Yes Yes Yes Yes Additional information Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil. Ready when golden yellow and crispy outside. Ready when golden yellow and crispy outside. Avoid that legs touch the heating element. Add oil to the breadcrumbs. Ready when golden yellow.