Pyle PKWK43 Instruction Manual - Page 6
Cleaning And Maintenance
![]() |
View all Pyle PKWK43 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 6 highlights
CLEANING AND MAINTENANCE 1. Always allow appliance to cool down before cleaning. 2. Remember to unplug the plug from wall socket and power inlet. 3. Open the lid and pour out the remaining water in the water tank. Wipe the lid and body with a damp cloth. • Never immerse any part of the thermo pot in water. • Never splash water on the control panel. • Do not use abrasive materials to clean the appliance Discoloration of the water tank and white floating objects in the water tank. Stainless steel water reservoir. • Red rust-like spots, milky or black discoloration, and white floating objects are caused by minerals in the water and are not caused by discoloration or deterioration of the water tank itself. Although this is not a hygiene problem, you are advisable to clean the water tank periodically. • Cut a lemon into four pieces and wrap the lemon in the cloth then put in the water tank. • Pour water up to the full level mark in the water tank. • Boil the water and then retain the heat for about one hour. • Pour out the water and use a nylon brush to clean the water tank. • To remove the smell of the lemon, you can boil the water again and dispose the water. • Wash the water tank with a sponge and then rinse with clean water. IMPORTANT: Do not use the following to clean the container. • Dish soap (causes an unpleasant odor) Scrubbing powder or scrubbing brushes (it will damage the container and lid.) • Benzene (causes damaged to the plastic of the lid) www.NutrichefKitchen.com 6
![](/manual_guide/products/pyle-pkwk43-instruction-manual-773e5c8/6.png)