RCA RMW733-B English Manual - Page 8

Installation Guide, Cooking Utensils Guide

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INSTALLATION GUIDE 1. Make sure that all the packing materials are removed from the inside of the door. 2. This microwave oven must be placed on a flat. 3. For correct operation, the oven must have sufficient air flow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands. 4. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. 5. Make sure that the power cord is undamaged and does not run under the oven or over any hot or sharp surface. 6. The socket must be readily accessible so the microwave oven can be easily unplugged in an emergency. COOKING UTENSILS GUIDE This section lists which utensils can be used in this microwave, which have limited use for short periods, and which should not be used in this microwave. RECOMMENDED Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Paper towels and napkins - Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. Glass and glass-ceramic bowls and dishes - Use for heating or cooking. Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. Wax paper - Use as a cover to prevent spattering. Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. LIMITED USE Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 6

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INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. This microwave oven must be placed on a flat.
3. For correct operation, the oven must have sufficient air flow. Allow 20cm of space
above the oven, 10cm at back and 5cm at both sides. Do not cover or block any
openings on the appliance. Do not remove feet on which oven stands.
4. Do not operate the oven without glass tray, roller support, and shaft in their proper
positions.
5. Make sure that the power cord is undamaged and does not run under the oven or
over any hot or sharp surface.
6. The socket must be readily accessible so the microwave oven can be easily
unplugged in an emergency.
COOKING UTENSILS GUIDE
This section lists which utensils can be used in this microwave, which have limited use
for short periods, and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish
—
Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap
—
Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
Paper towels and napkins
—
Use for short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
—
Use for heating or cooking.
Paper plates and cups
—
Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
Wax paper
—
Use as a cover to prevent spattering.
Thermometers
—
Use only those labeled "Microwave Safe" and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
LIMITED
USE
Aluminum foil
—
Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful. You should keep distance of