Rheem Versa Spa Heaters Operating Instructions - Page 12

U.S. Installation Only

Page 12 highlights

Indoor Installation Outdoor Installation Heater Side Top* (Drafthood) Vent Back Right Side Left Side Floor Min. Clearance from Combustible Surfaces 35" 6" 2" 6" 6" 0 Heater Side Min. Clearance from Combustible Surfaces Top* (Stackless Top) Back Right Side Left Side Unobstructed 2" 6" 6" *Clearance from Top of Vent Terminal Table C: Clearances from Combustible Construction *Clearance from Top of Vent Terminal Table B: Clearances from Combustible Construction For servicing, provide at least 24" in front of the heater for burner tray removal, and at least 18" on the left side of the heater to inspect and de-lime the heat exchanger. For servicing, provide at least 24" in front of the heater for burner tray removal, and at least 18" on the left side of the heater to inspect and de-lime the heat exchanger. Heaters must not be installed under an overhang of less than three (3) feet from the top of the heater. Three (3) sides must be open in the area under the overhang. Roof water drainage must be diverted away from the heaters installed under overhangs with the use of gutters. For U.S. installations, the point from where the flue products exit the heater must be a minimum of four (4) feet below, four (4) feet horizontally 4 foot Minimum 4 foot Minimum 3 foot Minimum 10 foot Minimum 4 foot Minimum 1 foot Minimum Forced Air Inlet U.S. Installation Only Fig. 4: Outdoor Installation 12

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12
Indoor Installation
For servicing, provide at least 24" in front of the heater
for burner tray removal, and at least 18" on the left side
of the heater to inspect and de-lime the heat exchang-
er.
Heater Side
Min. Clearance from
Combustible Surfaces
Top* (Drafthood)
35”
Vent
6”
Back
2”
Right Side
6”
Left Side
6”
Floor
0
U.S. Installation Only
4
foot
Minimum
4
foot
Minimum
1
foot
Minimum
4
foot
Minimum
3
foot
Minimum
10
foot
Minimum
Forced Air Inlet
*Clearance from Top of Vent Terminal
Outdoor Installation
For servicing, provide at least 24" in front of the heater
for burner tray removal, and at least 18" on the left side
of the heater to inspect and de-lime the heat exchang-
er.
Heaters must not be installed under an overhang of
less than three (3) feet from the top of the heater.
Three (3) sides must be open in the area under the
overhang. Roof water drainage must be diverted away
from the heaters installed under overhangs with the
use of gutters. For U.S. installations, the point from
where the flue products exit the heater must be a min-
imum of four (4) feet below, four (4) feet horizontally
Heater Side
Min. Clearance from
Combustible Surfaces
Top* (Stackless Top)
Unobstructed
Back
2”
Right Side
6”
Left Side
6”
*Clearance from Top of Vent Terminal
Table B: Clearances from Combustible Construction
Table C: Clearances from Combustible Construction
Fig. 4: Outdoor Installation