Samsung FTQ353IWUX User Manual (ENGLISH) - Page 21
USING THE OVEN RACKS, Oven rack positions, Baking layer cakes, Before using the racks
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04 OPERATING THE OVEN USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1~7). 7 TyPE OF FOOD RACK POSITION 6 Frozen pies 5 4 Angel food cake 2 3 2 Bundt or pound cakes 1 Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham 2 Turkey, large roast 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. If cooking on multiple racks, place the oven racks in positions 2 and 5. Place the cookware as shown in the figures below. Fig. 1 Fig. 2 Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. REPLACING THE RACKS 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. • Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb CAUTION the heat circulation, resulting in poor baking, and may damage the oven bottom. • Arrange the oven racks only when the oven is cool. Operating the oven _21