Samsung NE58F9710WS/AA User Manual Ver.1.0 (English, French) - Page 55

Operating The Oven

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OPERATING THE OVEN Food Rack Position Default Oven Cooking Quantity Temp. Temp. Time Recommendations Single Upper Lower (°F) (°F) (min) Put 6 potatoes on a tray or baking dish. Baked potato 6 ea 3 A 1 375 375 to 425 Do not cut the 30-40 potatoes in half. Season the potatoes after cooking if desired. Put the salmon steaks on a tray or Salmon steak 3 pieces 19.5 oz (550 g) 5 A 1 350 350 to 425 baking dish. 30-40 Season the salmon after cooking if desired. Put the chicken pieces on a tray or Chicken Pieces 2 1~1.2 kg A 1 350 350 to 425 baking dish. 30-40 Season the chicken after cooking if desired. Grilled chicken Put the chicken breasts (thickness 1/8 to 4/10 inch) on a broiler pan or baking dish. Chicken Breast 2 4~6 pieces A Season the chicken 1 350 350 to 425 30-40 after cooking if desired. To prevent the chicken from over browning or drying out, cover the chicken with aluminum foil. Put the fish fillets on a broiler pan or baking dish. Season the fish White 4 fillets fish fillet (550 g) 5 A 1 375 350 to 425 after cooking if 20-30 desired. To prevent the fish from over browning or drying out, cover the fish with aluminum foil. 130513_(IB_Best)NE58F9710WS_DG68-00506A_EN.indd 54 operating the oven _54 13/05/2013 08:27:10

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operating the oven _
54
OPERATING THE OVEN
Food
Quantity
Rack Position
Default
Temp.
(°F)
Oven
Temp.
(°F)
Cooking
Time
(min)
Recommendations
Single
Upper
Lower
Baked
potato
6 ea
3
A
1
375
375 to
425
30-40
Put 6 potatoes on a
tray or baking dish.
Do not cut the
potatoes in half.
Season the
potatoes after
cooking if desired.
Salmon
steak
3 pieces
19.5 oz
(550 g)
5
A
1
350
350 to
425
30-40
Put the salmon
steaks on a tray or
baking dish.
Season the salmon
after cooking if
desired.
Grilled
chicken
Chicken
Pieces
1~1.2 kg
2
A
1
350
350 to
425
30-40
Put the chicken
pieces on a tray or
baking dish.
Season the chicken
after cooking if
desired.
Chicken
Breast
4~6 pieces
2
A
1
350
350 to
425
30-40
Put the chicken
breasts (thickness
1/8 to 4/10 inch)
on a broiler pan or
baking dish.
Season the chicken
after cooking if
desired.
To prevent the
chicken from
over browning or
drying out, cover
the chicken with
aluminum foil.
White
fish fillet
4 fillets
(550 g)
5
A
1
375
350 to
425
20-30
Put the fish fillets
on a broiler pan or
baking dish.
Season the fish
after cooking if
desired.
To prevent the fish
from over browning
or drying out,
cover the fish with
aluminum foil.
130513_(IB_Best)NE58F9710WS_DG68-00506A_EN.indd
54
13/05/2013
08:27:10