Samsung NE63T8911SG/AA User Manual - Page 64

Information codes, English, Problem, Possible cause, Solution, Displayed

Page 64 highlights

Troubleshooting Problem Possible cause Strong odor. An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used. Fan noise. A convection fan may automatically turn on and off. Oven fan is making a noise, or won't turn off. The cooling fan is not visible, but you will hear it running whenever the electronics get hot and turn off when the electronics are cool. Oven racks are difficult to slide. The shiny, silver-colored racks were cleaned in a selfcleaning cycle. Solution Operate the oven empty on the bake setting at 400 °F for 1 hour. This is not a system failure but normal operation. This is normal operation to cool the oven, cooling fan automatically shuts down when the oven cools. Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel. DRAWER Problem The drawer does not slide smoothly or drags. Excessive condensation in the drawer. Possible cause The drawer is out of alignment. The drawer is overloaded or the load is unbalanced. There is liquid present in the drawer. Uncovered foods. Solution Fully extend the drawer and push it all the way in. See page 59. Reduce weight. Redistribute drawer contents. Remove the liquid. Cover food with a lid. Information codes OVEN Displayed code C-d0 C-d1 C-F0 C-F2 C-20 C-21 Possible cause Solution There is a short in the dial knob. The door lock is misaligned. This code occurs if communication between the Main and Sub PBA is interrupted. This code occurs if communication between the Main and Touch is interrupted. The oven sensor is open when the oven is operating. There is a short in the Oven sensor. This code occurs if the internal temperature rises abnormally high. Press OFF, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. Troubleshooting 64 English

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64 English
Troubleshooting
Troubleshooting
Problem
Possible cause
Solution
Strong odor.
An odor coming from the
insulation around the inside
of the oven is normal for the
first few times the oven is
used.
Operate the oven empty on
the bake setting at 400 °F for
1 hour.
Fan noise.
A convection fan may
automatically turn on and off.
This is not a system failure
but normal operation.
Oven fan is
making a noise,
or won't turn
off.
The cooling fan is not visible,
but you will hear it running
whenever the electronics get
hot and turn off when the
electronics are cool.
This is normal operation to
cool the oven, cooling fan
automatically shuts down
when the oven cools.
Oven racks
are difficult to
slide.
The shiny, silver-colored
racks were cleaned in a self-
cleaning cycle.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel.
DRAWER
Problem
Possible cause
Solution
The drawer
does not slide
smoothly or
drags.
The drawer is out of
alignment.
Fully extend the drawer and
push it all the way in. See
page
59
.
The drawer is overloaded or
the load is unbalanced.
Reduce weight. Redistribute
drawer contents.
Excessive
condensation
in the drawer.
There is liquid present in the
drawer.
Remove the liquid.
Uncovered foods.
Cover food with a lid.
Information codes
OVEN
Displayed
code
Possible cause
Solution
C-d0
There is a short in the dial knob.
Press
OFF
, and then restart
the oven. If the problem
persists, disconnect all power
to the range for at least 30
seconds and then reconnect
the power. If this does not
solve the problem, call for
service.
C-d1
The door lock is misaligned.
C-F0
This code occurs if
communication between
the Main and Sub PBA is
interrupted.
C-F2
This code occurs if
communication between the
Main and Touch is interrupted.
C-20
The oven sensor is open when
the oven is operating.
There is a short in the Oven
sensor.
C-21
This code occurs if the internal
temperature rises abnormally
high.