Sanyo EM-Z2100GS Owners Manual - Page 16
SAUSAGES, Procedure, Keypad/Display, CHICKEN
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25941_EM_Z2100GS manual.qxd 7/7/05 8:32 AM Page 16 CHICKEN 8 oz. - 4 lbs. 8 oz. chicken Step Procedure 1 Enter A 7 by turning Rotary Dial to the left. 2 Press SET WEIGHT/SET CLOCK. 3 Enter weight of food by turning Rotary Dial to the right. Weight can be entered in 8 oz. increments. 4 Press START. Keypad/Display SET WEIGHT SET CLOCK START BEEF 8 oz. - 4 lbs. 8 oz. beef Step Procedure 1 Enter A 8 by turning Rotary Dial to the left. 2 Press SET WEIGHT/SET CLOCK. 3 Enter weight of food by turning Rotary Dial to the right. Weight can be entered in 8 oz. increments. 4 Press START. Keypad/Display SET WEIGHT SET CLOCK START SAUSAGES 1-8 raw sausages. Step Procedure 1 Enter A 9 by turning Rotary Dial to the left. Press SET WEIGHT/SET CLOCK to enter desired quantity. Press once 1 sausage Press twice 2 sausages 2 Press three times 3 sausages Press four times 4 sausages Press five times 5 sausages Press six times 6 sausages Press seven times 7 sausages Press eight times 8 sausages 3 Press START. Keypad/Display SET WEIGHT SET CLOCK START 16