Sharp KB-3411JK KB-3411JS , KB-3411JK , KB-3411JW Operation Manual - Page 28

OVEN COOKING-CONVECTION CONVECTION ROASTING CHART MEAT FOOD RACK POSITION Beef, eye round 2 Beef, top round 2 Lamb, leg boneless 2 Lamb, leg bone-in 2 Pork, loin boneless 2 Pork, loin bone-in 2 Pork, tenderloin 2 POULTRY Chicken, whole 1 Turkey, whole 1 Turkey breast, boneless 2 Turkey breast, bone-in 1 APPROXIMATE TIME SAVING Based on Usual Roasting Charts 40% 20% 20% - 30% 40% 5% 40% 35% 25% 30% SUGGESTED ROASTING TEMPERATURE 325˚F 325˚F 325˚F 325˚F 325˚F 325˚F 425˚F 375˚F 325˚F 325˚F 325˚F CONVECTION BROIL Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the foods ensuring no need to turnover during broiling. The juices are sealed in and all sides brown well. Allow the oven to preheat when using Convection Broil. Place 1/4 to 1/2 cup of water in the bottom of the broiler pan to help eliminate any smoking and make clean-up easy. The door is closed during Convection Broil. See the CONVECTION BROILING CHART below for suggested foods and times. HOW TO SET CONVECTION BROIL 1 Touch Convection pad three times. PUSH START 2 Touch START pad. When the oven is preheated, a signal will sound. CONVECTION BROILING CHART Bacon FOOD RACK POSITION 3 BROILING TIME AFTER PREHEAT 3 - 5 min. Chicken, broiler halves, quarters or pieces 1 14 - 20 min. Chicken, breast boneless 3 9 - 12 min. Frankfurters 3 5 - 7 min. Hamburgers 1 8 - 10 min. Ham slice, fully cooked 3 10 - 12 min. Sausage Toast 1 8 - 10 min. 3 1 1/4 min., turnover 1 min. more Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts. 28