Sharp KB-3411JK KB-3411JS , KB-3411JK , KB-3411JW Operation Manual - Page 35

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BEFORE YOU CALL FOR SERVICE PROBLEM 14 Lower oven will not open. 15 Poor baking results. POSSIBLE CAUSE • Lower oven door is locked. • Oven controls improperly set. • Rack position is incorrect. • Incorrect cookware is used. • Pan warped. • Oven thermostat needs adjustment. • Range not level. • Oven door opened too frequently. 16 Food does not broil properly or smokes excessively. • Oven controls improperly set. • Improper rack position being used. • Aluminum foil was incorrectly used. • Oven door was closed during broiling. 17 Self-cleaning cycle does not work. • The oven temperature is too high to set a self-cleaning cycle. • Oven controls improperly set. 18 Oven door does not open after a clean cycle. 19 Strong odor or light smoke when range is turned on. 20 Display flashes. • Oven too hot. • This is normal for a new range. • Excessive food soils on the oven bottom. • Power failure. 21 Steam from the vent. • When using the bake or microwave feature, it is normal to see steam from the food coming out of the vent. SOLUTION • See page 30 to unlock oven door. • See 18 below. • Check if the controls have been properly set. See page 23. • See page 22. • Use cookware suggested in recipe. • Do not use pans that are dented or warped. • See page 30. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the Installation Manual for leveling the range. • Open oven door only after shortest recommended baking time. Use Oven Light pad to see the food in the oven. • Check if the controls have been properly set. See page 24-25. • See page 24-25. • See page 22. • Leave the door open to broil stop position. • Allow the oven to cool and reset the controls. • Check if the controls have been properly set. See page 29. • Allow the oven to cool below locking temperature. • It will disappear after a few uses. Ventilate the room to remove odors more quickly. • Use a self-cleaning cycle. See page 29. • Press Clear pad and reset the clock. If the oven was in use, you must reset the cooking function. 35

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35
BEFORE YOU CALL FOR SERVICE
PROBLEM
POSSIBLE CAUSE
SOLUTION
14
Lower oven will not
open.
• Lower oven door is locked.
• See page 30 to unlock oven door.
• See 18 below.
15
Poor baking results.
• Oven controls improperly set.
• Rack position is incorrect.
• Incorrect cookware is used.
• Pan warped.
• Oven thermostat needs adjustment.
• Range not level.
• Oven door opened too frequently.
• Check if the controls have been properly
set. See page 23.
• See page 22.
• Use cookware suggested in recipe.
• Do not use pans that are dented or
warped.
• See page 30.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
• Open oven door only after shortest
recommended baking time. Use
Oven
Light
pad to see the food in the oven.
16
Food does not broil
properly or smokes
excessively.
• Oven controls improperly set.
• Improper rack position being used.
• Aluminum foil was incorrectly used.
• Oven door was closed during broiling.
• Check if the controls have been properly
set. See page 24-25.
• See page 24-25.
• See page 22.
• Leave the door open to broil stop
position.
17
Self-cleaning cycle does
not work.
• The oven temperature is too high to set a
self-cleaning cycle.
• Oven controls improperly set.
• Allow the oven to cool and reset the con-
trols.
• Check if the controls have been properly
set. See page 29.
18
Oven door does not open
after a clean cycle.
• Oven too hot.
• Allow the oven to cool below locking
temperature.
19
Strong odor or light
smoke when range is
turned on.
• This is normal for a new range.
• Excessive food soils on the oven bottom.
• It will disappear after a few uses. Ventilate
the room to remove odors more quickly.
• Use a self-cleaning cycle. See page 29.
20
Display flashes.
• Power failure.
• Press
Clear
pad and reset the clock. If the
oven was in use, you must reset the cooking
function.
21
Steam from the vent.
• When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.