Sharp KB-4425J Installation Manual - Page 2

Clearances And Dimensions, Range Measurements

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INSTALLATION MANUAL RANGE MEASUREMENTS 31 1/4" glass and control panel 29 7/8" width of unit 36±1/8" to bottom of cooktop surface 42" drawer open If using countertop with integrated drip edge, remove 5/8-inch to make flush as illustrated. 5/8" min. 30" minimum 30" to bottom of cabinet over cooktop 18" to upper cabinets 23 1/8" 27" back to front of doors Figure 1 45 3/8" oven door open 30" door widths Figure 1 contains many range measurements for reference when planning your kitchen and/or range location. CLEARANCES AND DIMENSIONS • Provide adequate clearances between the range and adjacent combustible surfaces. • Dimensions that are shown in Figure 2 must be used. Given dimensions provide minimum clearance. There needs to be a 30-inch minimum clearance between the top of the cooking surface and the bottom of unprotected wood or metal cabinets or a 24-inch minimum when bottom of wood or metal cabinets are protected by not less than a 1/4-inch flame retardant millboard covered with not less than no. 29 msg sheet-steel, 0.015-inch stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note that the gray shaded area on Figure 2 indicates the location for the electrical receptacle/connection. • Contact surface must be solid and level. Pay special attention to the floor. Be sure it is solid enough for the weight of the range. Check that the floor covering is smooth and flat and that it adheres to the sub-floor solidly. • Check location where the range will be installed for proper electrical supply. 6" 6 1/8" Maximum depth of cord, plug and 7 3/8" receptacle box 4" to prevent interference with lower 4" oven Figure 2 1/2" minimun flat area 6 1/8" 6" 36" countertop height Preferred electrical outlet area 30" opening width 31 1/4" 30" cutout 23 1/8" cutout Figure 3 To eliminate the risk of burns or fire by reaching over the cooktop, cabinet storage space located above the cooktop should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that proj5e/8c"tmsinh. orizontally a minimum of 5" beyond the bottom of the cabinets. 2

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2
Preferred electrical
outlet area
6
1
/
8
"
6
1
/
8
"
7
3
/
8
"
4"
6"
6"
36"
countertop
height
18"
to upper
cabinets
23
1
/
8
"
minimum 30"
to bottom of
cabinet over
cooktop
30"
30"
opening width
Maximum
depth of cord,
plug and
receptacle box
4" to prevent
interference
with lower
oven
INSTALLATION MANUAL
27"
back to front
of doors
45
3
/
8
"
oven door
open
42"
drawer
open
36
±
1
/
8
"
to bottom of
cooktop
surface
31
1
/
4
"
glass and
control panel
29
7
/
8
"
width of unit
30"
door widths
•
Provide adequate clearances between the range and adjacent
combustible surfaces.
•
Dimensions that are shown in Figure 2 must be used. Given
dimensions provide minimum clearance. There needs to be a
30-inch minimum clearance between the top of the cooking
surface and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a 1/4-inch flame retardant millboard
covered with not less than no. 29 msg sheet-steel, 0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
•
Contact surface must be solid and level. Pay special attention
to the floor. Be sure it is solid enough for the weight of the
range. Check that the floor covering is smooth and flat and that
it adheres to the sub-floor solidly.
•
Check location where the range will be installed for proper
electrical supply.
Figure 2
Figure 1
30"
cutout
23 1/8" cutout
1/2" minimun
flat area
31 1/4"
To eliminate the risk of burns or fire by reaching over the
cooktop, cabinet storage space located above the cooktop should
be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a
minimum of 5” beyond the bottom of the cabinets.
Figure 1 contains many range measurements for reference when
planning your kitchen and/or range location.
CLEARANCES AND DIMENSIONS
RANGE MEASUREMENTS
5/8" min.
If using countertop with
integrated drip edge,
remove 5/8-inch to make
flush as illustrated.
Figure 3