Sharp KB-6100NS Owners Manual for KB-6100NK - Page 10

Cleaning and Care Temperature & Humidity Control Setting chart Food Type Control Setting HUMIDITY CONTROL Setting CRISP Bacon Bread, hard rolls Fried foods HIGH MED HIGH OPEN OPEN OPEN Pies, two crusts Pizza Potatoes, baked MED HIGH HIGH OPEN OPEN OPEN Tortilla Chips LOW OPEN MOIST Beef, medium and well done* MED CLOSED Bread, soft rolls MED CLOSED Casseroles MED CLOSED Cooked cereal MED CLOSED Eggs MED CLOSED Fish, seafood MED CLOSED Fruit MED CLOSED Gravy, cream sauces MED CLOSED Ham MED CLOSED Lamb MED CLOSED Pancakes, waffles HIGH CLOSED Pies, one crust MED CLOSED Pork MED CLOSED Potatoes, mashed MED CLOSED Poultry HIGH CLOSED Vegetables MED CLOSED * USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Be sure power is off and all surfaces are cool before cleaning any part of the Warming Drawer. Exterior Unless your model has stainless steel exterior, the outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Stainless Steel Surface (KB-6100NS) The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There is also a variety of products designed especially for cleaning and shining the stainless exterior of the drawer. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on it. Follow package directions carefully. Touch Control Panel Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Be sure power is off before and after cleaning. Interior To clean the interior surfaces, including drawer sealing surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; wipe clean with a soft damp cloth. Do not use any chemical oven cleaners. Warming Drawer Guides Remove the food crumbs from the Warming Drawer guides. Wipe with a soft dry cloth in order to keep the Warming Drawer opening and closing smoothly. Warming Drawer Guides How to clean the rack Clean the rack with detergent and water. After cleaning, rinse the rack with clean water and dry with a clean cloth. Removing the Drawer from the Appliance • Allow the drawer to cool before attempting to remove it. • Pull the drawer out to the fully open position. • Push in on the locking tab on one side as you pull the drawer up. • When the drawer comes loose from the slide, repeat the same process on the opposite side. • Grip the drawer on both sides and pull it free. • For safety, push both drawer slides into the drawer opening. 10