Sharp R-8000G R-8000G Operation Manual - Page 35

MANUAL COOKING MICROWAVE COOKING Options 100%-60% 50%-0 Maximum time 20 min 40 min Maximum Stages 3 stages 3 stages Memory Cooking • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. SELECTA PROGRAM Recommended Food Options Examples Rack Maximum Maximum time Stages Express Defrost .3-3.0 lbs Bone-in Poultry - - 1 stage Boneless Poultry Ground meat Steak/Chops TIPS * Cooking time adjustments for automatic cooking are available. Normal convection 1 pan on low rack 350 F 100 - 450°F Food baked by conventional 2 pans on turntable 99min 99sec 3 stages time/temperature and high rack High speed grill Flank steak - Low rack/ High rack 30 min 3 stages High speed grill Mocro London broil with 10% micro 10-50% Low rack/ High rack 30 min 3 stages Speed grill - Whole fish Low rack/ High rack 30 min 3 stages Speed grill Mocro Italian sausage with 10% micro 10-50% Low rack/ High rack 30 min 3 stages Memory Cooking • Desired weight is memorized. • DOUBLE/TRIPLE QTY pad is not available. • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. Speed Bake Speed Roast 300 - 450°F Cakes Breads Food normally baked that take longer than 20 minutes in a conventional oven. TIPS * The baking time is approx. 50% less than in a conventional oven. 275 - 425°F Meat 450°F Poultry TIPS * The roasting time is approx. 33 to 50% less than typical ovens. Low rack Low rack 99min 99sec 3 stages 99min 99sec 1 stage • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. • DOUBLE/TRIPLE QTY pad is available. • Multiplier factor can be changed. 33