Sharp R1520L R-1514 , R-1520LK/LW Operation Manual - Page 15

SPECIAL FEATURES INSTANT SENSOR Instant Sensor allows you to cook or reheat many of your favorite foods by touching just one pad. • Suppose you want to cook 2 baked potatoes. PROCEDURE 1 Touch BAKED POTATOES pad. BAKED POTATOES 2 Touch START/ MINUTE PLUS pad. START MINUTE PLUS NOTE: 1. Instant Sensor can be programmed with More or Less Time Adjustment. See page 22. 2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. INSTANT SENSOR CHART FOOD REHEAT POPCORN AMOUNT 4 - 36 oz 2.85 - 3.5 oz bag (Regular) 1.5 - 1.75 oz bag (Snack) PROCEDURE Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels. Touch POPCORN pad once for regular size, touch again for snack size. BAKED POTATOES 1 - 6 med. FRESH VEGETABLES: Soft Broccoli .25 - 2.0 lb Brussels sprouts .25 - 2.0 lb Cabbage .25 - 2.0 lb Caulif. (flowerets) .25 - 2.0 lb Cauliflower (whole) 1 med. Spinach .25 - 1.0 lb Zucchini .25 - 2.0 lb Baked apples 2 - 4 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch FRESH VEGETABLES pad once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. FRESH VEGETABLES: Hard Carrots, sliced .25 - 1.5 lb Corn on the cob 2 - 4 Green beans .25 - 1.5 lb Winter squash: diced .25 - 1.5 lb halves 1 - 2 Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch FRESH VEGETABLES pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. 15