Sharp R1520L R-1514 , R-1520LK/LW Operation Manual - Page 29

REHEATING CHART (continued) ITEM STARTING TEMPERATURE MICROWAVE TIME Soup, Cream 1 cup 1 can (10 3/4 oz) Soup, Clear 1 cup 1 can (10 3/4 oz) Pizza 1 slice 1 slice 2 slices 2 slices Vegetables 1 serving 2 servings Baked Potato 1 2 Breads (Dinner or breakfast roll) 1 roll 2 rolls 4 rolls Refrigerated Room temp. Refrigerated Room temp. Room temp. Refrigerated Room temp. Refrigerated Refrigerated Refrigerated Refrigerated Refrigerated Room temp. Room temp. Room temp. MEDIUM (50%) 2-5 1/2 min. 5-7 1/2 min. HIGH (100%) 2-3 min. 3 1/2-7 min. HIGH (100%) 15-25 sec. 25-35 sec. 25-35 sec. 55-60 sec. HIGH (100%) 3/4-1 1/4 min. 1 1/2-2 min. HIGH (100%) 1-2 1/2 min. 2 1/2-3 min. HIGH (100%) 10-12 sec. 15-18 sec. 25-30 sec. PROCEDURE Cover. Stir after half the time. Cover. Stir after half the time. Place on paper towel on microwave-safe rack. Cover. Stir after half the time. Cut potato lengthwise and then several times crosswise. Cover with wax paper. Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel. POULTRY ROASTING CHART CUT CHICKEN Whole Pieces Bone-in Boneless TURKEY Whole (up to 10 lb) Breast Bone-in Boneless COOKING PREPARATION Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. Rack. Cover with plastic wrap. Turn over halfway through cooking time. Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. Rack. Cover with plastic wrap. Turn over halfway through cooking time. MICROWAVE PROCEDURE INTERNAL TEMP. AT INTERNAL TEMP. REMOVAL AFTER STANDING MED.-HIGH (70%) 5-8 min. per lb 170°F 180°F HIGH (100%) 5-7 1/2 min. per lb 4-7 min. per lb MED. (50%) 10-14 min. per lb 170°F 160°F 170°F 180°F 170°F 180°F MED. (50%) 11-15 min. per lb 14-18 min. per lb 160°F 160°F 170°F 170°F 29