Sharp R1520L R-1514 , R-1520LK/LW Operation Manual - Page 16

SPECIAL FEATURES SENSOR COOK CENTER You can cook many foods by touching the Sensor Cook Center pad and the food number. You don't need to calculate cooking time or power level. • Suppose you want to cook ground meat. PROCEDURE 1 Touch SENSOR COOK CENTER pad and number 1. SENSOR COOK 1 CENTER 2 Touch START/ MINUTE PLUS pad. START MINUTE PLUS When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. NOTE: 1. Sensor Cook Center can be programmed with More or Less Time Adjustment. See page 22. 2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. SENSOR COOK CENTER Chart FOOD 1. GROUND MEAT 2. RICE AMOUNT PROCEDURE .25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/ MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes. .5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole dish .5 cup 1 cup 1.5 cups 2 cups 1 cup 2 cups 3 cups 4 cups 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger 3. FISH/ SEAFOOD .25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes. 4. FROZEN ENTREES 6 - 17 oz Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes. 5. CHICKEN BREAST .5 - 2.0 lb Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover and touch START/MINUTE PLUS. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160°F. 6. FROZEN .25 - 1.25 lb Do not add water. Cover with lid or plastic wrap. After cooking, stir and let VEGETABLES stand, covered, for 3 minutes. 16