Sharp R530EST Operation Manual - Page 20

LET'S COOK Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the Breakfast, Lunch, 15 Minute Recipes and From the Pantry that use the sensor. See the sensor cooking information on page 13. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity. BREAKFAST AND LUNCH Breakfast and Lunch are for cooking and heating popular foods that take a short amount of time. • Suppose you want to use Breakfast to cook 2 servings of hot cereal. PROCEDURE DISPLAY 1 Breakfast Touch Breakfast pad. SEE LABEL SELECT FOOD NUMBER 2 3 HOT CEREAL Select desired Breakfast setting by touching ENTER NUMBER desired number pad. (Ex: Touch number 3 pad to select hot cereal.) OF SERVINGS 2 2 PRESS SERVINGS START Enter quantity. (Ex: Touch number 2 pad for servings.) 3 Start Touch On Touch Start/Touch On pad. NOTE: 1. Heat rolls/muffins setting has 2 choices. Follow directions in the Interactive Display to choose desired option. 2. Breakfast can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 26. 3. Each food has a cooking hint.Touch CUSTOM HELP pad when the HELP indicator is lighted in the display. 4. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book. 5. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for temperature after cooking. If additional time is needed, continue to cook manually. 4 After cooking, follow the directions in the display. BREAKFAST CHART FOOD AMOUNT ★IT IS NOT NECESSARY TO ENTER AMOUNT. PROCEDURE 1. SCRAMBLED EGGS 1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven. 2. BACON 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the oven to complete the cooking. 18