Smeg FAB28URBL3 Instruction Manual 1 - Page 18

Refrigerator compartment, Freezer compartment

Page 18 highlights

Use Refrigerator compartment • Keep conserves, wine, biscuits etc. in the upper part. • Keep dairy products, ready meals, pastries, fruit juices, beer etc. in the central part. • Keep meats, cold cuts etc. in the lower part. • Keep fresh and tropical fruit, vegetables, root vegetables, onions, etc. in the fruit and vegetable drawer. Freezer compartment • The type of food, quantity and date of freezing should be marked on the container/packaging. • Use small containers, if possible already cold. • The quantity of fresh foods which can be frozen at the same time is listed on the nameplate inside the refrigerator compartment. • Use suitable freezer bags, tinfoil, cling-film for use with food, and freezer containers. • Do not use paper bags, cellophane for non-food use, shopping bags or pre-used freezer bags. • Avoid frozen food coming into contact with fresh food to be frozen. • Keep bagged frozen vegetables, ice, ice cream etc. 20

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24

Use
20
Refrigerator compartment
Keep conserves, wine, biscuits etc. in the
upper part.
Keep dairy products, ready meals,
pastries, fruit juices, beer etc. in the
central part.
Keep meats, cold cuts etc. in the lower
part.
Keep fresh and tropical fruit, vegetables,
root vegetables, onions, etc. in the fruit
and vegetable drawer.
Freezer compartment
The type of food, quantity and date of
freezing should be marked on the
container/packaging.
Use small containers, if possible already
cold.
The quantity of fresh foods which can be
frozen at the same time is listed on the
nameplate inside the refrigerator
compartment.
Use suitable freezer bags, tinfoil,
cling-film for use with food, and freezer
containers.
Do not use paper bags, cellophane for
non-food use, shopping bags or
pre-used freezer bags.
Avoid frozen food coming into contact
with fresh food to be frozen.
Keep bagged frozen vegetables, ice,
ice cream etc.