Smeg FAB32UCRLN User Guide - Page 23

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Page 23 highlights

EN Cleaning and maintenance The temperature inside the refrigerator compartment is too cold and the foodstuffs are freezing. • The thermostat is set at too low a temperature. • Foodstuffs not contained in suitable containers or bags. • Fruit and vegetables might be too wet. • Foodstuffs placed against the rear wall of the refrigerator compartment. Temperature inside freezer compartment not low enough to freeze foods properly: • The thermostat is set at too high a temperature. • The door is being opened too often or for too long. • The door is not closing/sealing properly. • The door seal is damaged or dirty. Clean or replace it. • The food to be frozen contains large quantities of sugar. Excessive ice has built up inside the freezer compartment: • The thermostat is set at too low a temperature. • The room temperature is too high. • The door is being opened too often or for too long. • The door is not closing/sealing properly. • The door seal is damaged or dirty. Clean or replace it. • Hot foods have been placed inside the freezer compartment. Door hard to open just after closing: • If you attempt to open the door again just after closing it (especially the freezer door), considerable strength is required. This is due to the vacuum created by the cooling of the warm air which has entered the freezer. The doors are misaligned: • Check that the appliance is level. • Level the appliance using its feet. The following appears on the display: • Call Technical Support. 25

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Cleaning and maintenance
25
EN
The temperature inside the refrigerator
compartment is too cold and the foodstuffs
are freezing.
The thermostat is set at too low a
temperature.
Foodstuffs not contained in suitable
containers or bags.
Fruit and vegetables might be too wet.
Foodstuffs placed against the rear wall
of the refrigerator compartment.
Temperature inside freezer compartment
not low enough to freeze foods properly:
The thermostat is set at too high a
temperature.
The door is being opened too often or
for too long.
The door is not closing/sealing properly.
The door seal is damaged or dirty.
Clean or replace it.
The food to be frozen contains large
quantities of sugar.
Excessive ice has built up inside the freezer
compartment:
The thermostat is set at too low a
temperature.
The room temperature is too high.
The door is being opened too often or
for too long.
The door is not closing/sealing properly.
The door seal is damaged or dirty.
Clean or replace it.
Hot foods have been placed inside the
freezer compartment.
Door hard to open just after closing:
If you attempt to open the door again
just after closing it (especially the freezer
door), considerable strength is required.
This is due to the vacuum created by the
cooling of the warm air which has
entered the freezer.
The doors are misaligned:
Check that the appliance is level.
Level the appliance using its feet.
The following
appears on the display:
Call Technical Support.