Sunbeam FPSBSM2103 User Manual - Page 16

Chocolate Cookie Crust 1-½ cups (375 ml) chocolate cookies, finely crumbed ¼ cup (50 ml) butter, melted ½ teaspoon (2 ml) cinnamon Put all ingredients into small mixing bowl. Mix thoroughly. Pat mixture into bottom and sides of a 9-inch (23 cm) pie pan. Chill or bake 10 minutes at 350°F (180°C), let cool before filling. Yield: One 9-inch (23 cm) Crust Butter Cream Frosting 3 cups (750 ml) powdered sugar 3-4 tablespoons (45-60 ml) milk ½ cup (125 ml) butter or margarine, softened 1 teaspoon (5 ml) vanilla extract Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a medium speed; continue to mix until fluffy. Yield: Frosts Two 8 or 9-inch (20 - 23 cm) Layers Bittersweet Chocolate Frosting 2 squares (1 ounce each) unsweetened ¼ cup (50 ml) hot milk chocolate, cut into small pieces 2 tablespoons (30 ml) butter 2 cups (500 ml) powdered sugar 1 teaspoon (5 ml) vanilla extract Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a medium speed; continue to mix until smooth. If frosting is too thick, add a small amount of milk. Yield: About 1 Cup (250 ml) English-15