Thermador CIT304GM User Manual - Page 16
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Table The following table provides a few examples. The cooking time may vary depending on the type of food, its weight and quality. Melting chocolate butter Heating frozen vegetables e.g. spinach broth thick soup milk** Simmering delicate sauce e.g. Béchamel sauce** spaghetti sauce, pot roast fish* Cooking rice (with double amount of water) potatoes boild in thier skins with 1-2 cups of water boiled potatoes with 1-2 cups of water fresh vegetables with 1-2 cups of water frozen vegetables with 1-2 cups of water pasta (2-4 qt. water)* pudding** cereals Frying pork chop chicken breast bacon eggs fish pancakes Deep fat frying (in 1-2 qt. oil)** deepfrozen foods e.g. chicken nuggets (0.5 lb per serving) other e.g. doughnuts (0.5 lb per serving) * Ongoing cooking without lid ** without lid Heat setting 1-2 1-2 2.5-3.5 7-8 1.5-2.5 1-2 4-5 2-3 4-5 4-5 2-3 4-5 4-5 2.5-3.5 3.5-4.5 6-7 1-2 2-3 5.5-6.5 5-6 6-7 5-6 5-6 6-7 8-9 4.5-5.5 17
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