Thermador CIT304YB Instructions for Use - Page 4

en-us

4

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Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance.

If the cooktop is near a window, forced air vent or fan, be

certain that flammable materials such as window cover-

ings do not blow over or near the burners or heating ele-

ments.

▶

They could catch on fire.

Cooking fires can spread if extinguished incorrectly.

▶

Never use water on cooking fires.

WARNING - TO REDUCE THE RISK OF A GREASE

FIRE

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Never Leave Surface Units Unattended at High Set-

tings - Boilovers cause smoking and greasy spillovers

that may ignite. Heat oils slowly on low or medium set-

tings.

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Always turn hood ON when cooking at high heat or

when flambeing food (i.e. Crepes Suzette, Cherries Ju-

bilee, Peppercorn Beef Flambe’).

▶

Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

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Use proper pan size. Always use cookware appropriate

for the size of the surface element.

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Do not flambé under the extractor hood or work with a

naked flame. When switched on, the extractor hood

draws flames into the filter. There is a risk of fire due to

deposits on the grease filter!

Flames can be drawn into the ventilation system.

▶

Whenever possible, do not operate the ventilation sys-

tem during a cooktop fire. However, do not reach

through fire to turn it off.

Cookware Handles Should be Turned Inward and Not Ex-

tend Over Adjacent Surface Units.

▶

To reduce the risk of burns, ignition of flammable mate-

rials, and spillage due to unintentional contact with the

cookware, the handle of a cookware should be posi-

tioned so that it is turned inward, and does not extend

over adjacent surface units.

Wear Proper Apparel. Loose-fitting or hanging garments,

such as ties, scarves, jewelry, or dangling sleeves, should

never be worn while using the appliance.

▶

Tie long hair so that it does not hang loose.

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Secure all loose garments, etc. before beginning.

Use Proper Pan Size. This appliance is equipped with one

or more surface units of different size.

▶

Select cookware having flat bottoms large enough to

cover the surface unit heating element.

▶

The use of undersized cookware will expose a portion

of the heating element or burner to direct contact and

may result in ignition of clothing. Proper relationship of

cookware to heating element or burner will also im-

prove efficiency.

Controls may be operated unintentionally by spills cover-

ing the control panel.

▶

Never use the appliance if liquids or foods have spilled

around the control panel.

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Always turn off the cooktop and dry the control panel.

Boilovers can cause smoke and some foods and oils may

catch fire if left on high temperature settings.

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When using a timer, always supervise the cooktop.

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Do not allow anything to boil over or burn.

If the cooktop turns off automatically and can no longer be

operated, it may turn itself on unintentionally at a later

point.

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Switch off the circuit breaker in the fuse box.

▶

Contact Customer Service for support.

If the display does not work when a cooking area is heat-

ing up

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disconnect the circuit breaker or fuse in the electrical

panel.

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contact an authorized service provider.

Do not store items on the cooking surfaces.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Do Not Use Water on Grease Fires.

▶

Smother fire or flame or use dry chemical or foam-type

extinguisher.

CAUTION

The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

WARNING

Use Only Dry Potholders. Moist or damp potholders on

hot surfaces may result in burns from steam.

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Do not let potholders touch hot heating elements.

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Do not use a towel or other bulky cloth.

Hot oil is capable of causing extreme burns and injury.

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Use high heat settings on the cooktop only when nec-

essary.

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To avoid bubbling and splattering, heat oil slowly on no

more than a low-medium setting.

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Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Section	Page
	1
en-us	2
Table of contents	2
1 IMPORTANT SAFETY INSTRUCTIONS	3
1.1 Safety definitions	3
1.2 General information	3
1.3 Intended use	3
1.4 Restriction on user group	3
1.5 Safe use	3
1.6 Child safety	6
1.7 Electromagnetic interference	6
1.8 Proper installation and maintenance	6
1.9 State of California Proposition 65 Warnings	7
2 Preventing material damage	8
2.1 Overview of the most common types of damage	8
3 Environmental protection and energy-saving	8
3.1 Disposal of packaging	8
3.2 Saving energy	8
4 Induction cooking	8
4.1 Advantages of induction cooking	8
4.2 Cookware	9
4.2.1 Unsuitable cookware	9
4.2.2 Composition of the cookware base	9
4.2.3 No cookware/cookware of an unsuitable size	9
4.2.4 Empty cookware or cookware with a thin base	9
4.2.5 Cookware detection	9
5 Familiarizing yourself with your appliance	9
5.1 Control panel	9
5.1.1 Touch keys	10
5.1.2 Displays	10
5.2 Residual heat indicator	10
5.3 Cooking zones	10
6 Operation	10
6.1 Turning the cooktop on	10
6.2 Turning the cooktop off	10
6.3 Cooking zone settings	11
6.3.1 Setting the power level	11
6.3.2 Changing the power level	11
6.3.3 Turning the cooking zone off	11
6.4 Recommended cooking settings	11
6.4.1 Cooking charts	11
6.5 Kitchen timer	12
6.5.1 Setting the Kitchen timer	12
6.5.2 Changing or canceling the kitchen timer	12
6.6 PowerBoost®	12
6.6.1 Restrictions for using the PowerBoost® function	12
6.6.2 Activating PowerBoost®	12
6.6.3 Deactivating PowerBoost®	12
6.7 Panel lock	13
6.7.1 Activating the panel lock	13
6.7.2 Deactivating the panel lock	13
6.7.3 Automatic panel lock	13
6.8 Wipe protection	13
6.8.1 Activating wipe protection	13
6.8.2 Deactivating wipe protection	13
6.9 Basic settings	13
6.9.1 Basic settings overview	13
6.9.2 Changing the basic settings	13
6.10 PowerManager function	14
7 Cleaning and maintenance	14
7.1 Cleaning agents	14
7.2 Cleaning the glass ceramic cooktop	14
7.3 Cleaning recommendations	15
7.4 Maintenance	16
8 Troubleshooting	17
8.1 Additional information	18
8.2 Testing cookware suitability	18
8.2.1 Possible Results for Cookware Suitability Test	18
9 FAQs	19
9.1 Using the appliance	19
9.2 Noises	19
9.3 Items of cookware	19
9.4 Cleaning	20
10 Disposal	20
10.1 Disposal of your old appliance	20
11 Customer service	20
11.1 Model number (E-Nr.) and production number (FD)	20
11.2 Rating plate location	20
12 STATEMENT OF LIMITED PRODUCT WARRANTY	20
12.1 What this warranty covers & Who it applies to	20
12.2 How long the warranty lasts	21
12.3 Repair/replace as your exclusive remedy	21
12.4 Out of warranty product	21
12.5 Warranty exclusions	21
12.6 Obtaining warranty service	22
fr-ca	23
Table des matières	23
1 IMPORTANTES CONSIGNES DE SÉCURITÉ	24
1.1 Définitions des termes de sécurité	24
1.2 Indications générales	24
1.3 Utilisation prévue	24
1.4 Restriction sur le groupe d'utilisateurs	24
1.5 Utilisation sécuritaire	24
1.6 Sécurité des enfants	28
1.7 Interférence électromagnétique	28
1.8 Installation et entretien appropriés	28
1.9 Mises en garde conformément à la proposition 65 de l'État de Californie	29
2 Prévenir les dommages matériels	30
2.1 Vue d'ensemble des types de dommages les plus courants	30
3 Protection de l'environnement et économies	30
3.1 Mise au rebut de l’emballage	30
3.2 Économiser de l’énergie	30
4 Cuisson par induction	31
4.1 Avantages de la cuisson par induction	31
4.2 Récipients	31
4.2.1 Récipients inappropriés	31
4.2.2 Propriétés du fond du récipient	31
4.2.3 Absence de récipient ou taille inadaptée	31
4.2.4 Récipients vides ou à fond mince	31
4.2.5 Détection du récipient	32
5 Description de l'appareil	32
5.1 Panneau de commande	32
5.1.1 Touches tactiles	32
5.1.2 Écrans	32
5.2 Témoin de chaleur résiduelle	32
5.3 Zones de cuisson	33
6 Fonctionnement	33
6.1 Mise en marche de la table de cuisson	33
6.2 Mise à l'arrêt de la table de cuisson	33
6.3 Paramètres de la zone de cuisson	33
6.3.1 Réglage du niveau de puissance	33
6.3.2 Modification du niveau de puissance	33
6.3.3 Éteindre la zone de cuisson	34
6.4 Paramètres de cuisson recommandés	34
6.4.1 Tableaux de cuisson	34
6.5 Kitchen timer	34
6.5.1 Réglage du Kitchen timer	35
6.5.2 Changer ou annuler la minuterie de cuisine	35
6.6 PowerBoost®	35
6.6.1 Restrictions d'utilisation de la fonction PowerBoost®	35
6.6.2 Activation de PowerBoost®	35
6.6.3 Désactivation de PowerBoost®	35
6.7 Verrouillage du panneau	35
6.7.1 Activation du panneau de verrouillage	35
6.7.2 Désactivation du panneau de verrouillage	35
6.7.3 Verrouillage automatique du panneau	35
6.8 Protection essuyageProtection essuyage	35
6.8.1 Activer la protection contre les lingettes	35
6.8.2 Désactiver la protection contre les lingettes	35
6.9 Réglages de base	36
6.9.1 Présentation des paramètres de base	36
6.9.2 Modification des réglages de base	36
6.10 Fonction PowerManager	37
7 Nettoyage et entretien	37
7.1 Produits de nettoyage	37
7.2 Nettoyage de la table de cuisson vitrocéramique	37
7.3 Recommandations en matière de nettoyage	37
7.4 Entretien	39
8 Dépannage	40
8.1 Renseignements supplémentaires	41
8.2 Test de l'adéquation des ustensiles de cuisine	41
8.2.1 Résultats possibles du test d'aptitude des ustensiles de cuisine	41
9 FAQ	42
9.1 Utilisation de l’appareil	42
9.2 Bruits	42
9.3 Ustensile de cuisine	42
9.4 Nettoyage	43
10 Élimination	43
10.1 Éliminer un appareil usagé	43
11 Service à la clientèle	43
11.1 Numéro de modèle (E-Nr.) et numéro de fabrication (FD)	43
11.2 Emplacement de la plaque signalétique	43
12 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT	43
12.1 Couverture de la garantie limitée	43
12.2 Durée de la garantie	44
12.3 Réparation ou remplacement : votre recours exclusif	44
12.4 Produit hors garantie	44
12.5 Exclusions de garantie	44

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