Thermador CIT367XGS Instructions for Use - Page 17

Temperature settings Temperature setting 1 Very low 2 Low 3 Medium - low 4 Medium - high 5 High Suitable for Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine. Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes. Frying fish and thick food such as meatballs and sausages. Frying steaks well-done, breaded frozen products and thin foods, e.g. schnitzel, meat in thin slices and vegetables. Frying food at high temperatures, e.g. steaks, medium or rare, potato fritters and fried potatoes. Frying chart The chart lists which heat setting is suitable for each type of food. The frying time may vary depending on the type, weight, size and quality of the food. The set heat setting varies depending on the frying pan that is used. Preheat the empty pan; add oil and food after the acoustic signal has sounded. Temperature Total frying time after the setting signal tone sounds (min) Meat Escalope, plain1 Escalope, breaded1 Fillet2 Chops1 Cordon bleu1 Viennese schnitzel1 Steak, rare (1¼" / 3 cm thick)2 Steak, medium (1¼" / 3 cm thick)2 Steak, well done (1¼" / 3 cm thick)1 Poultry breast (¾" / 2 cm thick)1 Stripes of meat3 Gyros3 Bacon1 Ground meat3 Hamburgers (½" / 1.5 cm thick)1 Meatballs (¾" / 2 cm thick)1 Rissoles1 Pre-boiled sausages1 Raw sausages1 4 6 - 10 4 6 - 10 4 6 - 10 3 10 - 15 4 10 - 15 4 10 - 15 5 6 - 8 5 8 - 12 4 8 - 12 3 10 - 20 4 7 - 12 4 7 - 12 2 5 - 8 4 6 - 10 3 6 - 15 3 10 - 20 3 10 - 20 3 8 - 20 3 8 - 20 Fish Fish fillet, plain1 4 Fish fillet, breaded1 3 Prawns1 4 Scampi1 4 Frying fish, whole1 3 1 Turn frequently. 2 Add the oil and the food after the signal tone. 3 Stir frequently. 4 Add the butter and the food after the signal tone. 5 Time indicated per portion. Fry individually. 6 Add water after the signal tone. Add the food when the water boils. 7 Add the food after the signal tone. 10 - 20 10 - 20 4 - 8 4 - 8 10 - 20 17