Thermador CIT367XGS Instructions for Use - Page 20

Gyros2 Ground meat2 Cookware « « Temperature level 4 4 Total frying time after the signal tone sounds (min) 7 - 12 6 - 10 Fish and seafood Fish fillet, plain1 Scampi1 Prawns1 Frying fish, whole1 « 4 10 - 20 « 4 4 - 8 « 4 4 - 8 « 3 15 - 30 Vegetables Zucchini1 Eggplant1 Peppers1 Frying green asparagus1 Mushrooms2 Garlic2 Sweating onions2 Glazing vegetables2 « 3 4 - 12 « 3 4 - 12 « 3 4 - 15 « 3 4 - 15 « 4 10 - 15 « 2 2 - 10 « 2 2 - 10 « 3 6 - 10 Potatoes Fried potatoes (made from unpeeled boiled potatoes)2 Potato pancakes4 Glazed potatoes2 « 5 6 - 12 « 5 2.5 - 3.5 « 3 10 - 15 Egg dishes Fried eggs in butter3 Fried eggs in oil1 Scrambled eggs2 Omelettes4 Pancakes4 French toast4 Shredded raisin pancake4 « 2 2 - 6 « 4 2 - 6 « 2 4 - 9 « 2 3 - 6 « 5 1.5 - 2.5 « 3 4 - 8 « 3 10 - 15 Miscellaneous Toasting5 Croûtons2 Toasting almonds6 Toasting nuts6 Toasting pine nuts6 « 4 4 - 6 « 3 6 - 10 « 4 3 - 15 « 4 3 - 15 « 4 3 - 15 1 Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary. 2 Add oil (if necessary) and the food after the signal tone sounds. Stir regularly. 3 Add butter and the food after the signal tone sounds. Turn if necessary. 4 Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually. 5 Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary. 6 Add the food after the signal tone sounds. 20